20 bundle soup Recipes

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

ground beef, milk, herb seasoned bread crumbs, condensed cream of mushroom soup or 2 (10 3/4 oz) cans celery soup, worcestershire sauce, ketchup

cream cheese, softened, milk, pickled jalapeno slices, chopped, pepper, cubed cooked chicken, chopped onion, tubes (8 oz each) refrigerated crescent rolls, butter, melted, seasoned bread crumbs, condensed cream of mushroom soup, undiluted, milk

pork chops, bone in, onion, sliced into rings, new potatoes , sliced thin across, carrots , sliced thin on diagonal, green peas, divided, fat-free cream of mushroom soup, milk, salt and pepper

boneless skinless chicken breast halves (4 oz each), honey dijon mustard, divided, deli ham, reduced-fat swiss cheese, unsweetened crushed pineapple, well drained, panko (japanese ) bread crumbs, salt, pepper, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, dried tarragon

chopped cooked chicken, chopped celery, dried minced onion, dried parsley flakes, chicken broth, condensed cream of chicken and mushroom soup, undiluted, dried minced onion, dried sweet pepper flakes , optional, king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, water

cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles), salt and pepper, sugar, vinegar, horseradish sauce, mayonnaise, cream of mushroom soup (half of a 10.75 oz can), eggs, beaten, soft breadcrumbs, grated cheddar cheese, cooked bacon, to top if desired

carrots , cut into 1/4 in. slices, golden mushroom soup, lean chuck, cut into 1 in. cubes, onions, chopped, potatos, peeled and diced, salt and pepper, tabasco sauce

fish fillets, vegetables, thinly sliced, soup mix (garlic and herb or golden onion )

julienned uncooked potatoes, lean ground beef (90% lean), onion soup mix, water, sliced fresh mushrooms, frozen cut green beans, thawed

fresh shiitake mushrooms, sliced cooked ham, green onions (including tops), an 8-oz. c ) sliced water chestnuts, drained d chopped, chopped napa cabbage, minced fresh ginger, fat-skimmed chicken broth, egg roll wrappers (6 in . square), fresh cilantro leaves

herb seasoned stuffing mix, evaporated milk, ground beef, condensed cream of mushroom soup, worcestershire sauce, ketchup

evaporated milk, salt, dried thyme, ground beef, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, ketchup, worcestershire sauce, dried thyme

sweet potatoes, cut into 3/8-inch thick rounds (if very small sweet potatoes, use 12 slices - 3 per bundle ), low-fat condensed cream of chicken soup, uncooked instant rice, whole grain dijon mustard, chopped fresh oregano leaves, boneless skinless chicken breasts (about 1lb), green beans, canola oil

dried soba noodles (4 bundles ), vegetable broth, fresh ginger , smashed (half-inch thick ), sliced garlic, canola oil, extra firm tofu , cut into cubes, baby bok choy, stalks separated and trimmed, roasted sesame oil, bean sprouts

crescent rolls, chicken, cooked and cubed, shredded cheese (i prefer sharp cheddar), chicken broth, cream of chicken soup (low sodium/low fat is great !)

split peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water

butter, onion, very thinly sliced, ground thyme, salt and freshly ground black pepper, dried porcini mushrooms, dry sherry, white wine, bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves, beef stock, thick slices baguette, garlic, peeled and halved, grated gruyere, grated parmigiano-reggiano