Directions:
- Mix the beef with the milk.
- Divide into 10 patties. On wax paper, flatten each patty to form a 6-inch circle.
- Put equal amounts of stuffing in the center of each; draw the edges over the center of stuffing and seal.
- Place in 3-quart casserole.
- Combine the soup, Worcestershire sauce, and ketchup. Heat gently until smooth and bubbly.
- Pour over the meat and bake 350°F for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.86 Kcal (1038 kJ) | ||
| Calories from fat | 121.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 365.38mg | 15% | |
| Potassium | 309.48mg | 7% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.92 Kcal (628 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 21% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 19% | |
| Sodium | 221mg | 15% | |
| Potassium | 187.19mg | 7% | |
| Total Carbs | 6.87g | 4% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 12.01g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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