411 bundle feuilleton Recipes

minced beef (750 g), oil (15 ml), onions, finely chopped, potato, roughly grated, garlic cloves, chopped and crushed, mixed spice (5 ml), salt (10 ml), meat broth (85 ml) or 1/3 cup pasta sauce with meat (85 ml) or 1/3 cup gravy (85 ml), fresh ground black pepper, all-purpose flour (500 g) or 1 lb cake flour (500 g), baking powder (10 ml), salt (5 ml), butter (500 g), brandy (15 ml) or 1 tbsp bourbon (15 ml) or 1 tbsp rum (15 ml), soda water (250 ml), oil (for deep frying)

breadcrumbs (or use crushed up crackers), cheddar cheese, shredded, parmesan cheese, grated plus, parmesan cheese, for topping, salt, pepper, boneless chicken breast halves, butter, melted plus, butter, melted for topping

olive oil, chicken breasts, salt, pepper, garlic cloves, fresh basil, mascarpone cheese, phyllo pastry sheets, thawed (twenty 9-inchx14-inch sheets), frozen blueberries (fresh may also be used), frozen cherries (pitted fresh cherries may also be used), no-sugar-added strawberry preserves (jam, or spread), balsamic vinegar

orange roughy fillets, asparagus spears, trimmed, salt, pepper, green onions, chopped, white wine or 2/3 cup chicken broth, lemon juice, fresh squeezed, cornstarch, dried basil, dried thyme, pepper

garlic & herb spreadable cheese, chopped fresh spinach, pepper, frozen puff pastry, thawed, honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)

boneless chicken breasts, cream cheese with chives, bacon, garlic salt (optional)

boneless skinless chicken breast, butter, pepper, spreadable garlic cheese, crescent rolls, butter, mrs. dash garlic and herb seasoning

fresh boneless skinless chicken breasts, pounded thin, frozen spinach, thawed, and drained well, portabella mushroom, chopped fine, marinated artichoke hearts, chopped fine, garlic cloves, crushed, fontina cheese, shredded, eggs, beaten well, italian seasoned breadcrumbs, salt & freshly ground black pepper, to taste, olive oil, butter, lemon , juice of, to 1 depending on how y you like it, sauvignon blanc wine, parsley, fresh, salt & freshly ground black pepper, to taste

pillsbury refrigerated crescent dinner rolls, light cream cheese with roasted garlic, purchased pesto sauce, jalapenos or 1 tbsp hot pepper jelly, italian style breadcrumbs, cubed cooked chicken, crumbled feta cheese, water

asparagus, each piece trimmed and cut in half, cream cheese (can use brick if softened), white bread, butter, melted, parmesan cheese, grated

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

carrots, chives, blanched, butter, brown sugar, dry white wine

camembert cheese (a round) or 1 (4 1/2 oz) brie cheese (a round), crescent roll dough, butter, garlic cloves (or more ), honey

chicken breasts, cooked and chopped, taco seasoning, refried beans, flour tortillas, cheddar cheese, shredded, roma tomatoes, diced

orange roughy fillets (fresh or frozen, thawed ), parmesan cheese, cayenne pepper, zucchini, sliced into 1/4 inch rounds, sweet red pepper, trimmed and julienned

boneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper

chicken breasts, monterey jack pepper cheese, grated, cream cheese, softened, bacon, salt & pepper, ranch dressing, room temp, mild picante sauce, room temp