587 bunching Recipes

cauliflower, stock, onion, mustard, sour cream, egg yolk, cooked egg yolk, dl oil, salt , pepper, a bunch of cherry tomatoes

quinoa (before cooking), two large roma tomatoes, diced, cucumber, seeded and diced, a small red onion/several green onions (or both), diced/sliced thin, a cup or so of red c bb ge, diced, lots of garlic (6-8 cloves or more), minced, a big handful of fresh mint, chopped, carrots, peeled and diced, half a bunch of parsley, chopped, extra virgin olive oil, juice of two lemons, sea or kosher salt, freshly ground pepper

ciabatta rolls (4 oz. each), split and toasted, extra-virgin olive oil, water-packed mozzarella, sliced, ripe heirloom tomatoes, sliced, coarse sea salt and pepper, leaves from 1/2 bunch fresh basil

olive oil, mushrooms, sliced, sliced canadian bacon , cut into matchstick-sizestrips, green onion bunch, chopped, generous ) drained capers, vermicelli, freshly cooked, grated parmesan cheese, whipping cream, pine nuts, toasted, grated parmesan cheese

ice water, frozen orange juice, lemon juice, pineapple juice, sugar , dissolved in, water, ginger ale or 4 quarts 7-up soda

melted butter, onion, thinly sliced, carrots, thinly sliced, fresh thyme , tied with a string, chicken or 2 quarts vegetable stock, salt and pepper, chopped fresh parsley, softened butter

lightly packed torn kale , about 1 bunch curly kale, nutritional yeast, extra virgin olive oil, salt

crushed tortilla chips, butter or 1/4 cup margarine, melted, cream cheese, softened, cream cheese, softened, eggs, shredded monterey jack pepper cheese (10 oz), chopped green chilies, drained, ground red pepper, carton sour cream, chopped green pepper, chopped yellow sweet pepper, chopped sweet red pepper, green onion, tomato, chopped, chopped ripe olives, fresh cilantro (optional) or 2 bunches parsley (optional)

dozen tomatillos, husked and rinsed under hot water, garlic cloves, serrano chiles, stems removed (for a milder spice, use less), jalapeno chile, stem removed (what we ve built a tolerance for these kinds of things), a white onion, finely chopped, a bunch of fresh cilantro, a lime, salt to taste (a su gusto), sugar (optional)

phyllo dough (1 lb.), chicken breast, half bunch of parsley, salt, black pepper, bechamel sauce, butter, flour, milk, salt, egg yolk, sesame, black cumin seeds

pitted green olives, stalks of green oninons, stalks of green garlic or 3 cloves garlic, a bunch of parsley, roughly chopped walnuts, pomegranate concentrate (available in middle eastern stores), olive oil, salt , red pepper to taste

fresh collard greens (about 14-16 oz or 8-10 large leaves ), water, golden balsamic vinegar, extra virgin olive oil (or 2 tbsp if your bunch is extra -large), toasted sesame seeds (optional)

black beans, drained and rinsed, mexican tomatoes with chilies (can use regular and add serrano or jalapeno or chipotle), frozen sweet kernal corn, lemon juice, red onion diced, good bunch of cilantro , leaves plucked from stems, tsbp cumin, chili powder (regular, chipotle - whatever you re feeling), garlic salt

part skim mozzarella cheese 1 inch cube slices, athenos feta traditional crumbled, fresh bunches broccoli crowns ( cut in small chunks ), fresh or frozen tri-color tortellini, tomatoes cut into 1 inch cubes, pitted black olives sliced in circles, pepperoni cut in 1/4 inch slices sliced in quarters, dressing : wishbone just 2 good italian or country italian

dried navy beans, chicken stock, light margarine, minced garlic, diced yellow onion, chopped green chiles (fresh or canned ), boneless, skinless chicken breasts, finely chopped, cumin, dried oregano, pepper, kosher salt, red pepper flakes, parsley or cilantro (small bunch or 1-2 tbsp dried), chopped

unpeeled, large fresh shrimp, celery bunch with leaves, garlic cloves, chopped, cracked black pepper, salt, worcestershire sauce, hot sauce, lemons, cut into wedges, butter or margarine, cut into pieces

unsweetened kool-aid (use flavor desired for color ), water, frozen orange juice, pineapple juice, sugar, ginger ale

butter, lemons, juiced, garlic cloves, crushed, puff pastry, salmon fillet, asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente, artichoke hearts, drained, capers in brine, drained