3374 bullpepper con queso mexico city Recipes

olive oil, dried sweet red pepper, such as new mexico style, stem and seeds removed, tomato, cut in large pieces, garlic clove, peeled, onion, chopped, zucchini, cut in 1/2-inch cubes (1/2 meduim zucchini), green beans, short-grain rice, chicken broth, salt

tomatillos, husked and chopped, poblano chiles or 1/2 cup new mexico pepper, roasted and chopped, yellow onion, minced, garlic cloves, minced, chicken broth or 3/4 cup chicken stock, whipping cream, fresh cilantro, minced, salt and pepper, stale corn tortillas, thick ones work the best, vegetable oil (for frying ), chorizo sausage, cooked and drained, onion, sliced in thin rings, monterey jack cheese, crema (garnish )

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, diced tomatoes with green chilies, undrained, salsa

eggs, pace picante sauce, all-purpose flour, chili powder, shredded cheddar cheese, green onion, chopped

seasoned pot roast, dozen raw corn tortilla (or prepared shells ), grated cheddar cheese, chopped onion, tomato, chopped lettuce, hot sauce , if desired

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

fresh poblano chiles (about 3/4 lb), unsalted butter, vegetable oil, white onion , strips, salt, fresh serrano chili, minced , including seeds (seeds can be optional, if you prefer), garlic cloves, minced, minced fresh oregano or 1/2 tsp dried mexican oregano, cavatappi pasta or 6 oz penne pasta, mexican crema or 2/3 cup creme fraiche, queso fresco or 4 oz mild feta, crumbled

garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)

flour, butter, milk (lowfat is fine ), velveeta cheese (light is fine ), shredded mexican style cheese, taco seasoning, new mexico chile powder, cayenne pepper, garlic salt

canola oil, yellow onions or 1 small white onion, chopped, garlic cloves, finely chopped, ground cumin, black beans, drained and rinsed, chipotle chiles in adobo, pureed, salt & freshly ground black pepper, ripe avocados, peeled, pitted, and cut into small cubes, fresh lime juice, canola oil, honey, chopped cilantro, canola oil, corn tortillas, unsalted butter, eggs, queso fresco or 1/2 lb monterey jack cheese, crumbled, salt & freshly ground black pepper, to taste

pumpkin (approximately 2 mini), ripe hass avocadoes, halved with pits removed (preferably from mexico ), chopped sweet onions , such as vidalia, pomegranate seeds, granny smith apples, peeled and diced, seeded and chopped jalapeno, salt, tortilla chips

steaks, coarsely ground, chuck steaks, coarsely ground, wesson oil or 1 cup suet, black pepper, gebhardt chili powder, cumin, msg, garlic cloves, minced, onions, chopped, dried chili pods, seeded and de-stemmed , boiled 30 minutes in water or 1 (3 oz) bottle new mexico peppers, oregano , brewed in budweiser beer, like tea, budweiser beer, paprika, cider vinegar, beef broth, green chilies, diced (ortega brand), stewed tomatoes (or to taste), tabasco sauce (or to taste), masa harina flour

pork roast , cut into 1-inch pieces, cheap ground beef (you ll need the fat. this isn tsp health food.), good chili powder (your local supermarket brand tastes like cardboard.), huge onion, roughly chopped, head garlic, minced, new mexico green chilies , roasted, peeled, seeded, chopped, hot hungarian paprika (this is legal. paprika is a chile.), ground cumin, beef bouillon cubes, crushed tomatoes (don tsp worry. you won tsp even know they are there.), amber mexican beer (dos equiis, noche buena, or any oktoberfest will do.), bourbon (this is 1 of those things that just happened.), baker bittersweet chocolate squares (not as weird as it sounds.), salt

onions, medium chopped, garlic cloves, approx, vegetable oil or 2 tbsp lard, gebhardt chili powder (about 2/3 cup), dark chili powder (about 1 tbsp), beef, cubed (or coarse ground i used tri-tip), beef broth, bulk pork sausage, green chili, minced (i used an anaheim chile), chili powder, hot new mexico, cumin (about 1 tbsp), coriander (optional), tomato sauce, oregano (steeped in hot water for 30 minutes), water, hot, salt, pepper , cayenne (if needed), tabasco sauce

chopped onion, garlic, minced, butter or 2 tbsp margarine, crushed hot new mexico chilies , including seeds (hatch is preferred, but anaheim may be subbed if unavailable), potatoes, peeled and diced, grated parmesan cheese

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.

dried ancho chiles, dried new mexico chile, water, cubed bite-size beef, peanut oil, soaking liquid from the chiles, minced garlic cloves, salt, peanut oil, minced small onion, flour, dried mexican oregano leaves; crushed, fine ground cumino