8168 bull eye burger Recipes
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sweet onion , such as vidalia or maui, lean ground beef and7 Moresweet onion , such as vidalia or maui, lean ground beef, garlic powder, salt, ground black pepper, red kale leaves or 8 green kale leaves or 8 other desired lettuce, stems removed, olive oil, hearty bread (sliced 3/4-inch each) or 4 slices texas toast thick bread, toasted (sliced 3/4-inch each), swiss cheese (optional)20 min, 9 ingredients
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burgers, ground beef chuck, onion, finely chopped and20 Moreburgers, ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, dried crushed red pepper, ground cumin, worcestershire sauce, scant 1/2 tsp salt, pepper, burger topping, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, burger sauce, ketchup, mayonnaise, yellow mustard, hamburger buns, split , lightly brushed with olive oil and lightly toasted12 min, 23 ingredients
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Eye of Round Roast and Shepherd's Pieeye of round roast, vegetable oil, garlic cloves, minced and15 Moreeye of round roast, vegetable oil, garlic cloves, minced, dried thyme, salt and pepper, water, all-purpose flour, beef stock, vegetable oil, onion, chopped, dried thyme, reserved gravy, cubed peeled potatoes (about 2 lb/1 kg), carrot, peeled, buttermilk or 1 cup milk, butter, salt and pepper, frozen peas3 hour 35 min, 18 ingredients
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Bulls Eye BBQ Sauce (Hickory)water, corn syrup, tomato paste, dark brown sugar and10 Morewater, corn syrup, tomato paste, dark brown sugar, blackstrap molasses, pickling salt, onion powder, garlic powder, fresh ground black pepper, ground mustard, paprika, cayenne pepper, white vinegar, hickory liquid smoke1 hour , 14 ingredients
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The Best BBQ Restaurant Stylebulls-eye barbecue sauce, openpit barbecue sauce and1 Morebulls-eye barbecue sauce, openpit barbecue sauce, apple butter10 min, 3 ingredients
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Bulls Eye Beef Stewstewing beef, carrots, potatoes, cut into chunks, onion and4 Morestewing beef, carrots, potatoes, cut into chunks, onion, water, pepper, v 8 vegetable juice, bullseye barbecue sauce31 min, 8 ingredients
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Bull Fillet with Anchovy Sauceolive oil, onion, finely chopped and19 Moreolive oil, onion, finely chopped, red bell pepper, seeded and brunoise, green bell pepper, seeded and brunoise, celery stalks , brunoise, zucchini , brunoise, carrot, peeled and brunoise, salt and freshly ground black pepper, herbes de provence , to taste, bay leaves, anchovy fillets, olive oil, shallot, finely chopped, garlic cloves, finely chopped, vinegar , to taste, water, veal stock, ground black pepper, bull fillet, red rice, cooked, fresh parsley, for garnish1 hour 30 min, 21 ingredients
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Eyes of Texas Casserolecooked diced ham, onion, sliced, green pepper, chopped and9 Morecooked diced ham, onion, sliced, green pepper, chopped, bacon drippings, water, black-eyed peas with jalapenos, drained, black-eyed peas, drained, cooked macaroni, drained, grated cheddar cheese, crumbled corn chips, for topping, salt , to taste, pepper , to taste45 min, 12 ingredients
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