309561 bulgarian eggplant pepper spread Recipes
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pitted ripe olives, balsamic vinegar, garlic clove, minced and12 Morepitted ripe olives, balsamic vinegar, garlic clove, minced, salt, pepper, olive oil, olive oil, garlic cloves, minced, pepper, salt, eggplant , cut lengthwise into 1/2-inch slices, sweet red peppers, quartered, firm white bread (1/2 inch thick ), fresh basil leaves, thinly sliced50 min, 15 ingredients
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eggplant, salt, onion, chopped, olive oil and26 Moreeggplant, salt, onion, chopped, olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, chicken broth, tomato paste, minced fresh parsley, sugar, salt, dried basil, pepper, crushed red pepper flakes, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, garlic cloves, minced, minced fresh parsley, salt and pepper, oil for frying30 min, 31 ingredients
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eggplants, salt, onions, chopped, garlic, crushed and9 Moreeggplants, salt, onions, chopped, garlic, crushed, olive oil, dried basil, dried oregano, tomato puree, water, ground black pepper, plain low-fat yogurt, wheat germ or whole wheat breadcrumbs, grated parmesan cheese1 hour 10 min, 13 ingredients
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Eggplant Rollatinieggplant, olive oil, goat cheese, crumbled (2 oz) and17 Moreeggplant, olive oil, goat cheese, crumbled (2 oz), whole milk ricotta, lemon juice, lemon zest, minced fresh thyme, red pepper flakes, kosher sale, olive oil, grated onion, minced garlic, roma tomatoes, chopped, red bell peppers, chopped, dry white wine, tomato paste, fresh basil leaves, heavy cream, fresh mozzarella, chopped almonds20 ingredients
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Eggplant Fritterseggplant, peeled, green onions, chopped and8 Moreeggplant, peeled, green onions, chopped, minced bell pepper, vegetable oil, white bread slices, toasted and cubed, salt, garlic powder, freshly ground black pepper, eggs, lightly beaten, vegetable oil35 min, 10 ingredients
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Eggplant Sandwiches with Spinach and Fontinaeggplants, peeled and cut into 28 (1/2-inch-thick) slices and16 Moreeggplants, peeled and cut into 28 (1/2-inch-thick) slices, sea salt, divided, water, fresh spinach, chopped onion, crushed red pepper, garlic cloves, minced, fresh lemon juice, black pepper, shredded fontina cheese, grated fresh parmesan cheese, fat-free milk, egg whites, lightly beaten, dry polenta, olive oil, divided, lemon wedges17 ingredients
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Eggplant Pocketseggplant, cubed, chopped sweet red pepper and14 Moreeggplant, cubed, chopped sweet red pepper, celery ribs, chopped, shredded carrots, chopped zucchini, chopped onion, olive oil, chopped tomatoes, red wine vinegar, lemon juice, garlic clove, minced, salt-free seasoning blend, salt-free lemon-pepper seasoning, dried basil, cayenne pepper, pita pocket halves25 min, 16 ingredients
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Eggplant and Tomato Packetseggplant, peeled and halved lengthwise, tomato, halved and4 Moreeggplant, peeled and halved lengthwise, tomato, halved, garlic salt, ground black pepper to taste, olive oil, sheets heavy duty aluminum foil25 min, 6 ingredients
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