1446 bukhara pilaf Recipes

brown rice, broth (i used chicken ), chopped fresh mushrooms (1 1/4 cups), chopped onion, chopped fresh parsley, olive oil, garlic cloves (minced ), pepper

lentils , washed thoroughly, water, salt, rice , washed thoroughly, onion, chopped, olive oil, vegetable oil, vinegar (balsamic perhaps) (optional)

chopped onion, chopped celery, chopped green pepper, margarine, water, uncooked rice, chicken bouillon, garlic powder

grain rice, butter, olive oil, onion, chopped, garlic cloves, finely chopped, cinnamon stick, salt (to taste), ginger, white pepper, cumin, turmeric, fresh cilantro, chopped, peas (fresh or frozen ), red bell pepper, finely chopped (or yellow bell pepper), carrot, finely chopped, chicken stock or 4 1/2 cups vegetable stock, saffron thread, crushed

vegetable oil, onion, chopped, minced garlic, vegetable broth, quick-cooking brown rice, chili powder, jalapeno pepper, seeded and minced, ground cumin, red bell pepper, chopped, tomato, seeded and chopped, shredded monterey jack cheese

olive oil, onion, medium size and very finely diced, vermicelli, crushed (please do not substitute to another pasta), bulgur (cracked wheat), chicken stock or 1 1/2 cups vegetable stock, tomato, canned and diced, salt and pepper, to taste

olive oil, mushrooms, sliced, onion, diced, bulgur, coarse cut, water, salt and pepper, to taste

yellow onion, diced, converted rice, water, unsalted butter, kosher salt, bay leaf, cayenne, lemon , zest of, minced, lemon , juice of

uncooked brown rice, uncooked wild rice, chopped onion, diced celery, soft-tub margarine, sliced mushroom, sage, dried marjoram, dried thyme, chicken stock

quinoa, uncooked, canned chicken broth, undiluted, olive oil, leeks, finely chopped (use white portion only ), red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, carrot, finely chopped, celery, finely chopped, minced garlic, parmesan cheese, freshly grated, salt (to taste), pepper, freshly ground (to taste), fresh parsley, chopped

brown rice, chicken broth, unsalted butter, oregano, marjoram, summer savory, unsalted butter, celery, thinly sliced, fresh snow pea, sliced, broccoli floret, green onion, thinly sliced, fresh gingerroot, grated, lemons , rind of, grated, coconut, grated, toasted

butter, uncooked rice (uncle ben s long grain converted rice works well), fresh lemon juice, hot chicken broth, salt & freshly ground black pepper

butter (never margarine!), vermicelli, uncle ben converted rice, swanson chicken broth, water, garlic powder, dried parsley

water, butter, bay leaf, white pepper, white rice (i use jasmine), butter, chopped celery, chopped onion, chopped red pepper, minced garlic

onion, chopped, sliced fresh mushrooms, olive oil, brown rice, chicken broth, salt and pepper

salmon fillets, cumin, paprika, coriander, kosher salt, fresh ground black pepper, cilantro, chopped (optional), brown rice, walnuts, coarsely chopped, olive oil, butter, purple onion, diced, celery, diced, carrot, diced, garlic clove, mined, zucchini, diced, frozen peas, rinsed, orange, salt and pepper

butter, onion, minced, mushroom, thickly sliced, green pepper, tomato, peeled,seeded and chopped, garlic, crushed, basmati rice, uncooked, turmeric or 1/4 tsp saffron, vegetable broth or 1 3/4 cups stock, salt and pepper, to taste, chopped parsley, , for garnish (optional)

olive oil, vermicelli, finely broken, uncooked, onions, diced, grain white rice, uncooked, hot chicken stock, water, white pepper, ground, bay leaf, parmesan cheese, grated