142914 bug juice school Recipes

midori melon liqueur (melon liqueur), coconut rum (malibu is a fave!), pineapple juice, ice

midori melon liqueur, malibu coconut rum, banana liqueur (optional), prepared sweet-and-sour mix, pineapple juice

very large shrimp or 2 large lobster tails, mangoes or 2 small, sour cream, lemons or 1/4 cup lime juice, soft brown sugar, thai sweet chili sauce

green moreton bay bugs (raw ), birds eye chiles, garlic cloves, butter, salt, pepper, lime juice, lime zest, parsley

crispy rice cereal, whole-grain , unsweetened wheat cereal, quick-cooking oats, ground cinnamon, crushed pineapple in juice, drained, peach halves, drained and finely chopped, light-brown sugar, light corn syrup, chunky peanut butter, vanilla extract, licorice strings

mustard (i like dijon ), garlic cloves, lemon juice, anchovy paste, worcestershire sauce, parmesan cheese, freshly grated, olive oil, salt and pepper, head romaine lettuce, chopped, crouton

cold water, lemons , zested, 10 , juiced, limes , zested, 5 , juiced, caffeinated lemon-lime soda, freshly chopped mint leaves, white sugar, crushed ice

turkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper

moreton bay bugs, uncooked, halved and cleaned, dry white wine (1/4 cup), lime juice (1/4 cup), olive oil (1/4 cup), fresh oregano, finely chopped, garlic cloves, crushed

lobster tails (the recipe calls for 8 slipper lobster, aka balmain bugs), mango , sauce, mango, peeled, seeded and chopped, sour cream, lime juice, brown sugar, sweet chili sauce

green moreton bay bugs, halved and cleaned, blood orange infused avocado oil (if you can tsp get this oil replace with olive oil), golden shallots, finely diced, garlic, finely diced, vine ripened tomatoes, skinned ,seed and diced (tomato pulp reserved), oranges, juiced, orange zest, basil , chiffonnade, maldon sea salt, cracked black pepper, frissee lettuce (inner leaves of endive), mixed herbs , chervil,coriander and parsley, vinaigrette

frozen strawberries, thawed, lemonade, ginger ale, raisins, blueberries

ginger ale, grenadine, orange juice, scoops orange sherbert

lean ground beef, onion, chopped, tomato juice, refried beans, water, taco seasoning, salt & pepper

butter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)

head iceberg lettuce, whole chicken breasts (1 lb. each), onion, sliced, stalk celery, sliced, carrot , pared and sliced, parsley sprigs, salt, dried thyme leaves, bay leaf, condensed chicken broth, undiluted, water, anchovy fillets, tuna, mayonnaise, chopped celery, salt, black pepper, lemon juice, tomatoes, cut into 8 wedges, watercress leaf, kalamata olives (optional) or nicoise olive (optional)