29289 buffalo style catfish strips ranch Recipes

cream cheese, softened, louisiana-style hot sauce, ranch salad dressing, chunk white chicken, drained and shredded, shredded cheddar cheese, sliced green onions , optional, corn or tortilla chips

prebaked mini pizza crusts, cubed or shredded cooked chicken, butter, melted, hot pepper sauce, blue cheese or ranch salad dressing, shredded cheddar cheese, shredded part-skim mozzarella cheese

paprika, onion powder, dried oregano, pepper, white pepper, dried thyme, cayenne pepper, catfish fillets (6 oz each), refrigerated butter-flavored spray

vegetable oil, dry bread crumbs, ranch-style salad dressing (such as hidden valley original ranch), skinless, boneless chicken breast halves - lightly pounded to an even thickness

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch dressing mix, paprika, ranch-style rice, water, ranch dressing mix, uncooked white rice

chicken breasts, cooked and chopped, buffalo-style hot sauce (or up to 1/2 cup), chopped garlic, cream cheese, wonton wrappers, oil (for frying , peanut suggested)

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing, matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb.), crumbled blue cheese, buffalo-style hot sauce (optional)

baking mix (bisquick), yellow cornmeal, old bay seasoning, catfish fillets (each fillet weighing about 4-6 oz), ranch dressing, vegetable oil, lemon wedge

buffalo-wing sauce (texas pete brand), chopped walnuts , optional, chunk white chicken, drained, cream cheese, softened, ranch dressing, shredded cheddar cheese, tortilla chips or triscuit crackers

boneless, skinless chicken breast halves, buffalo wing sauce, dry ranch salad dressing mix, butter, hoagie rolls

buffalo wing sauce, hidden valley seasoning & mix, artisan blend shredded parmesan cheese, jennie-o extra lean ground turkey

buffalo wing sauce, chicken (10 oz), cream cheese (8 oz), ranch dressing, shredded cheese

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

eggs, texas champagne hot sauce, water, catfish fillets, grind cornmeal, flour, paprika, salt, black pepper, cayenne pepper , to taste, peanut oil, for pan frying

onion, chopped, garlic, finely chopped, ghee or vegetable oil, water, whole tomatoes, salt, ground turmeric, ground coriander, pepper, catfish fillets, cut into 2 inch pieces

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese