68892 buffalo potato pizza Recipes

prepared pizza crust, shells, pizza sauce, barbecue sauce, cooked shredded chicken, red hot sauce , i used frank s hot sauce, shredded cheese , for pizza, blue cheese, crumbled

butter, minced onion, garlic clove, minced, flour, your favorite hot sauce (frank s, crystal, etc. do not use tabasco), cooked shrimp, small, peeled, deveined, pizza dough (frozen, canned or homemade precooked or not), shredded mozzarella cheese, crumbled blue cheese (to taste), stalks celery, diced, chilled (added after pizza is baked), roughly chopped flat leaf parsley (added after pizza is baked)

vegetable cooking spray, buffalo-style hot sauce, prebaked italian pizza crust, chopped deli-roasted whole chicken, shredded provolone cheese, crumbled blue cheese

boneless skinless chicken breast halves, cooked and cubed, butter, melted, hot sauce, bleu cheese salad dressing, prepared pizza crust (16-inch), shredded mozzarella cheese

swanson premium white chunk chicken breast in water, drained, redhot sauce, butter, melted, prepared thin pizza crust (12-inch), a green pepper, thinly sliced, crumbled blue cheese

italian pizza crust, butter, melted, hot pepper sauce, cooked chicken, diced, celery, chopped, crumbled blue cheese

potatoes, bacon, pizza crust mix, water, olive oil, butter, melted, garlic powder, sour cream, ranch dressing, green onions, chopped, shredded mozzarella cheese, shredded cheddar cheese

potatoes, peeled and cut into 1/8-inch slices, frozen pizza dough, thawed, reduced-fat butter, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, shredded parmigiano-reggiano cheese, turkey bacon strips, cooked and crumbled, green onions, chopped, minced chives, reduced-fat sour cream , optional

potatoes, peeled, cooked and mashed, sour cream, shredded part-skim mozzarella cheese, egg, lightly beaten, salt and pepper to taste, dry bread crumbs, ground beef, spam luncheon meat, onion, chopped, pizza sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

potatoes, peeled and cubed, tube (13.8 oz) refrigerated pizza crust, milk, salt, sliced bacon, diced, onion, chopped, chopped sweet red pepper, shredded cheddar cheese, shredded part-skim mozzarella cheese, sour cream , optional

pizza crust mix, unpeeled potatoes, baked and cooled, butter, melted, garlic powder, italian seasoning or dried oregano, sour cream, bacon strips, cooked and crumbled, green onions, chopped, shredded mozzarella cheese, shredded cheddar cheese

potatoes, peeled and cut into 1/8-inch slices, frozen pizza dough, thawed, reduced-fat butter, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, shredded parmigiano-reggiano cheese, turkey bacon strips, cooked and crumbled, green onions, chopped, minced chives, reduced-fat sour cream , optional

potato, cooked and mashed, butter, grated tasty cheese (mature cheddar), tomato, sliced, sliced hot salami, button mushrooms, sliced, green pepper, chopped, grated mozzarella cheese

cream cheese, softened, swanson premium canned chicken, drained, crumbled blue cheese, buffalo , sauce, shredded mozzarella cheese, pizza dough, egg

chicken tenders , cut into small strips, buffalo wing sauce plus 2 tbsp, refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onions, sliced (1 small red onion), celery, diced (2 stalks ), grill the chicken strips about 3 to 4 minutes per side.

pizza crusts, ready to bake, extra-virgin olive oil, divided use, prepared alfredo sauce, simply potatoes diced potatoes with onion, thawed, diced sun-dried tomato, chopped fresh spinach, corn kernel (frozen thawed, or canned drained ), shredded gruyere or 1 1/2 cups mozzarella cheese, cleaned bay shrimp, sliced green onion

instant yeast, flour, brown sugar, sea salt, water, very warm, extra virgin olive oil, pizza sauce , classico, chicken strips, chopped (tyson southwest strips), mozzarella cheese, colby-monterey jack cheese, buffalo wing sauce, franks, celery leaves, chopped

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt