91 buffalo mozzarella tomato Recipes

  • Mozzarella Bites
    buffalo mozzarella, tomatoes, basil leaves, bamboo skewers and
    4 More
    buffalo mozzarella, tomatoes, basil leaves, bamboo skewers, balsamic vinegar, extra virgin olive oil, pepper, salt
    10 min, 8 ingredients
  • Mozzarella and Tomato Salad
    buffalo mozzarella, thinly sliced and
    7 More
    buffalo mozzarella, thinly sliced, assorted ripe tomatoes, thinly sliced, black olives, extra-virgin olive oil, white-wine vinegar, coarse-grain mustard, freshly ground black pepper, basil leaves
    5 min, 8 ingredients
  • Baked Mozzarella Con Proscuitto Alla Caprese
    buffalo mozzarella, prosciutto ham, thinly sliced and
    5 More
    buffalo mozzarella, prosciutto ham, thinly sliced, fresh sweet basil leaves, balsamic vinegar, extra virgin olive oil, roma tomatoes, fresh ground pepper to taste, (optional)
    7 min, 7 ingredients
  • Pizza With Tomatoes, Mozzarella and Basil
    extra virgin olive oil, plus more for drizzling and
    5 More
    extra virgin olive oil, plus more for drizzling, whole tomatoes, drained and chopped, salt, pizza dough, room-temperature, buffalo mozzarella, thinly sliced, basil leaves , torn
    1 hour 10 min, 6 ingredients
  • Pizza on the Grill W/Sausage & Mozzarella
    granulated sugar, warm water, active dry yeast, salt and
    11 More
    granulated sugar, warm water, active dry yeast, salt, olive oil, all-purpose flour, whole wheat flour, cornmeal, turkey sausages , precooked and cut in small pieces, tomatoes, halves and crushed with hands, garlic cloves, minced, fresh basil leaf , torn, buffalo mozzarella (or you can substitute with bocconcini), parmesan cheese, freshly grated, salt & freshly ground black pepper
    2 hour 20 min, 15 ingredients
  • Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
    red bell pepper, salt and black pepper to taste, olive oil and
    8 More
    red bell pepper, salt and black pepper to taste, olive oil, portobello mushroom caps, cleaned, onion, kaiser rolls, split, mayonnaise, roasted garlic , mashed into a paste (optional), buffalo mozzarella, thinly sliced, tomato, fresh basil leaves, divided
    55 min, 11 ingredients
  • Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
    globe eggplant, trimmed , cut crosswise into 1/2-inch-thi... and
    7 More
    globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced
    8 ingredients
  • Mozzarella With Tomato and Chile Salsa Mozzarella With Tomato and Chile Salsa
    buffalo mozzarella and
    9 More
    buffalo mozzarella, tomatoes , deseeded and roughly chopped, red chili pepper , deseeded and finely chopped, red onion, very finely chopped, sun-dried tomato paste, fresh parsley, chopped, fresh basil, chopped, lime juice, salt and pepper, to taste, extra virgin olive oil (plus extra for drizzling )
    15 min, 10 ingredients
  • Pan Fried Buffalo Mozzarella With Tomato Relish Pan Fried Buffalo Mozzarella With Tomato Relish
    olive oil (for frying ), fresh buffalo mozzarella and
    8 More
    olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper
    19 min, 10 ingredients
  • Mozzarella In Carrozza Mozzarella In Carrozza
    sun dried tomatoes, white bread, fresh buffalo mozzarella and
    5 More
    sun dried tomatoes, white bread, fresh buffalo mozzarella, basil leaves, s & p, flour, eggs, beaten, olive oil
    5 min, 8 ingredients
  • Eggplant and Roast Tomatoes Gratin Eggplant and Roast Tomatoes Gratin
    grated pecorino cheese and
    16 More
    grated pecorino cheese, panko breadcrumbs (japanese bread crumbs), salt, fresh ground black pepper, extra virgin olive oil, minced parsley, red grape tomatoes, yellow grape tomatoes, basil leaves, roughly chopped, red pepper flakes, salt, fresh ground black pepper, tomato puree, garlic cloves, peeled and thinly sliced, eggplants, peeled and cut into 1-inch cubes, extra virgin olive, plus more for drizzling, fresh whole milk buffalo mozzarella (grated or finely chopped ) or 1 cup other mozzarella cheese (grated or finely chopped)
    1 hour 30 min, 17 ingredients
  • Charred Tomato Soup with Melted Mozzarella (Alexandra Guarnaschelli) Charred Tomato Soup with Melted Mozzarella (Alexandra Guarnaschelli)
    canola oil and
    14 More
    canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread
    38 min, 15 ingredients
  • Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar (Bobby Flay) Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar (Bobby Flay)
    ripe heirloom tomatoes (different varieties and colors) o... and
    11 More
    ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt
    20 min, 12 ingredients
  •  Tatin of Tomatoes Mozzarella Tatin of Tomatoes Mozzarella
    puff pastry, big tomatoes, buffalo mozzarella, basil and
    3 More
    puff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper
    45 min, 7 ingredients
  • Mozzarella Stuffed Cherry Tomatoes Mozzarella Stuffed Cherry Tomatoes
    tomatoes, salt, grated parmesan, extra virgin olive oil and
    3 More
    tomatoes, salt, grated parmesan, extra virgin olive oil, balsamic vinegar, fresh buffalo milk mozzarella diced, basil leaves
    7 ingredients
  • Baked Rigatoni With Aubergine & Mozzarella Baked Rigatoni With Aubergine & Mozzarella
    vine tomatoes or 2 3/4 lbs small plum tomatoes and
    10 More
    vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)
    2 hour 20 min, 11 ingredients
  • Deep-Fried Mozzarella Sandwiches With Tomato Sauce Deep-Fried Mozzarella Sandwiches With Tomato Sauce
    white bread, crusts removed, milk and
    10 More
    white bread, crusts removed, milk, buffalo mozzarella cheese , cut into 4 x 1/2in thick slices, eggs, beaten, basil leaves, oil , for deep frying, extra virgin olive oil, onion, finely chopped, tomato, quartered, dried oregano, white wine, fresh basil
    55 min, 12 ingredients
  • Rigatoni with Creamy Eggplant and Mozzarella (Aida Mollenkamp) Rigatoni with Creamy Eggplant and Mozzarella (Aida Mollenkamp)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, yellow onion, finely chopped (about 1/2 cup), garlic cloves, thinly sliced (about 1 tbsp), japanese eggplant, medium dice (about 4 cups), crushed tomatoes, heavy cream, loosely packed thinly sliced fresh basil leaves, rigatoni or penne rigate, buffalo mozzarella, small dice
    12 min, 9 ingredients




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