53895 buffalo mozzarella balsamic plums mint Recipes
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balsamic vinegar, olive oil, salt and pepper, sugar and10 Morebalsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese1 hour 15 min, 14 ingredients
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Grilled Mozzarella Sandwichesfresh buffalo mozzarella 3x4 slices, texas toast, eggs and6 Morefresh buffalo mozzarella 3x4 slices, texas toast, eggs, heavy cream, fresh thyme, coarse salt, nutmeg, olive oil, butter9 ingredients
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Caputo's Halibut With Mint and Balsamic Vinegarhalibut steaks (1/2 inch thick, approx . 2 lbs.) and5 Morehalibut steaks (1/2 inch thick, approx . 2 lbs.), extra virgin olive oil (preferable very strong), balsamic vinegar, mint leaves, sliced thin, garlic clove, minced fine, salt and pepper10 min, 6 ingredients
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Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciuttoheads radicchio (1 1/2 lb total), each cut into 6 wedges ... and6 Moreheads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto1 hour , 7 ingredients
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Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrettehoneydew melon, mozzarella cheese, prosciutto and5 Morehoneydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped15 min, 8 ingredients
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Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravyplum jam (preferably damson plum) or red currant jelly (6... and12 Moreplum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour7 hour 15 min, 13 ingredients
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Balsamic-Glazed Antipasto Skewers With Bocconcinibalsamic vinegar, red wine vinegar, dijon mustard and13 Morebalsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water20 min, 16 ingredients
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Penne With Grilled Zucchini, Ricotta Salata, and Mintzucchini, trimmed , halved lengthwise and9 Morezucchini, trimmed , halved lengthwise, extra virgin olive oil (for brushing ), salt , coarse kosher, black pepper, balsamic vinegar, mint leaf, fresh, thinly sliced, red peppers, dried, crushed, penne or 1 lb ziti pasta, extra virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese, about 3 oz)35 min, 10 ingredients
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