89 buffalo chicken dip dressing blue cheese dressing Recipes

chicken, diced (tenders or boneless chicken breast woork good), butter, red hot sauce, cream cheese, softened, celery seed, ranch dressing, blue cheese dressing, cheddar cheese, shredded (divided in half ), monterey jack cheese, shredded (divided in half )

boneless skinless chicken breasts, texas pete, cream cheese, ranch dressing, blue cheese dressing, shredded cheddar cheese, saltines, salt and pepper

chicken, shredded or from can, light cream cheese, light ranch dressing or blue cheese, shredded sharp cheddar cheese, hot sauce

boneless skinless chicken breasts, cooked and shredded, butter, hot sauce , i recommend frank s, blue cheese, crumbled , more as desired, creamy blue cheese dressing , i recommend the ultimate & dip, alternately marie s chunky in the refrigerated section of the market, seedless cucumber, sliced thin for topping the chicken, celery ribs, sliced into several sticks for dipping in blue cheese dressing, green onions, white & green sections sliced thin for garnish, if desired, slider buns , can use standard 4 size buns

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

chicken, crumbled blue cheese, blue cheese dressing, red hot sauce, cream cheese (softened ), fritos scoops corn chips

cooked chicken (shredded ), cream cheese, red hot sauce, diced celery, ranch dressing or 1 cup blue cheese, monterey jack cheese, shredded (or cheddar)

low-fat cream cheese, blue cheese dressing, blue cheese, crumbles, cheddar cheese, shredded, hot sauce , i use frank s, celery, chopped, cooked chicken, chopped

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

pre-cooked chicken -- chopped, cream cheese -- room temperature, blue cheese dressing, cheddar cheese -- shredded, hot sauce

boneless chicken, cooked and shredded, diced celery, low-fat cream cheese, blue cheese dressing, blue cheese, crumbled, hot sauce or 8 oz buffalo wing sauce

louisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks

blue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese

philadelphia cream cheese,cubed, chopped cooked chicken, kraft roka blue cheese dressing, hot pepper sauce for buffalo wings, stalks celery finely chopped

blue cheese crumbles, blue chesse dressing, cream cheese at room temperature, hot sauce, pre-cooked chicken, ranch dressing

chunky blue cheese dressing, buffalo wing sauce, chunky chicken, drained & chopped, cream cheese, softened, stalks celery, finely chopped ( 1 cup )

cooked, cutbed chicken, buffalo wing sauce (mild, medium or hot ), cream cheese, softened, blue cheese dressing, shredded cheddar cheese