79 buffalo chicken and bleu Recipes

boneless skinless chicken breast halves, about 2 lbs, chicken stock or broth, hot sauce, cream cheese, bleu cheese salad dressing, ranch dressing mix (see note ), shredded monterey jack cheese

skinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.), dark red kidney beans, chicken broth (about 7 oz. or so), hot sauce (preferrably frank s red hot, and more or less, according to taste), butter, olive oil, onion, chopped, garlic cloves, minced, catsup, mustard (preferrably not plain old yellow ), bleu cheese salad dressing, dried oregano (1/2 tsp. if using fresh ), cumin, worcestershire sauce

boneless skinless chicken breasts, cream cheese, bleu cheese salad dressing, hot sauce, shredded sharp cheddar cheese

boneless skinless chicken breast halves, cooked and cubed, butter, melted, hot sauce, bleu cheese salad dressing, prepared pizza crust (16-inch), shredded mozzarella cheese

rhodes dinner rolls, thawed and risen, boneless chicken breasts, diced, smoked paprika, cayenne pepper, butter, melted, franks red hot sauce, bleu cheese dressing, celery, for garnish

cooked chicken, finely diced, barbecue sauce, hot sauce , frank s, minced onions, minced celery, blue cheese, crumbled, wonton wrappers, egg, beaten, oil (for frying ), bleu cheese salad dressing, for dipping

rhodes warm-n-serv crusty rolls or sourdough rolls, boneless, skinless chicken breasts, red hot sauce, melted butter or maragine, bleu cheese dressing, lettuce

skinless, boneless chicken breast; cooked and diced, spaghetti sauce, hot sauce, apple cider vinegar, water, garlic powder, sm. onion, chopped, sm. green bell pepper, chopped, mushrooms, drained, egg, beaten, ricotta cheese, uncooked lasagna noodles, shredded mozzarella cheese, crumbled bleu cheese

cream cheese or 8 oz neufatchel cheese, softened, bleu cheese salad dressing, red hot sauce , louisanna sauce, monterey jack cheese or 1/2-1 cup cheddar cheese, shredded, cooked chicken breast, chopped, wonton wrappers

butter or 1 tbsp margarine, melted, hot pepper sauce , to taste, frozen breaded chicken patties (sandwich size), leaf lettuce, hamburger buns, bleu cheese salad dressing

boneless skinless chicken breasts, bleu cheese salad dressing, flour, butter, melted, hot pepper sauce, spinach leaves, deli roll, split and lightly toasted

breaded chicken tenders, louisiana hot sauce, cayenne pepper, garlic powder, onion powder, butter or 4 tbsp margarine, bleu cheese salad dressing

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

cream cheese, softened, hot wing sauce, chicken breast, ranch dressing, crumbled bleu cheese

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

cooked chicken, red hot sauce (or to taste), bleu cheese salad dressing, phyllo cups, blue cheese, crumbled, carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces, celery rib, cut to 1 1/2-inch x 1/8-inch pieces

chicken wings, salted butter, crystal hot sauce, cooking oil, celery, baby carrots, ranch dressing, bleu cheese salad dressing

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot