199891 buffalo cheese grilled ranch rsc Recipes
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bone-in chicken breast halves (could use left over chicke... and7 Morebone-in chicken breast halves (could use left over chicken or rotisserie chicken, as well), salt, pepper, garlic, minced, cream cheese, softened, ranch dressing, hot sauce (texas pete seems to give the best flavor, but this is up to you), stalks celery, chopped (i run mine through the food processor)45 min, 8 ingredients
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unsalted butter, garlic, chopped, ancho chili powder and10 Moreunsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)50 min, 13 ingredients
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Buffalo Chicken Dipchunk chicken (10oz( drained, cream cheese (80z) soften and3 Morechunk chicken (10oz( drained, cream cheese (80z) soften, ranch dressing, hot pepper sauce, shredded cheddar cheese5 ingredients
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Buffalo Chicken Pasta Saladrotini pasta, cooked and cooled and9 Morerotini pasta, cooked and cooled, chicken strips, cooked, cooled and chopped, celery, thinly sliced, carrots, shredded, crumbled blue cheese, mayo, ranch dressing, wing sauce or hot sauce or more to taste, white vinegar, garlic powder , garlic pepper to taste20 min, 10 ingredients
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Grilled Ranch Breadbutter or margarine, hidden valley ranch and2 Morebutter or margarine, hidden valley ranch, original ranch salad dressing and recipe mix, loaves french bread , cut in half lengthwise4 ingredients
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Buffalo Cheese Dipcream cheese, chunky blue cheese dressing and1 Morecream cheese, chunky blue cheese dressing, buffalo wing sauce3 min, 3 ingredients
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Grilled Vegetable Pita Sandwichesolive oil, dried parsley flakes, salt, pepper and10 Moreolive oil, dried parsley flakes, salt, pepper, zucchini , cut lengthwise into 1/4-inch-thick slices, eggplant , cut lengthwise into 1/4-inch-thick slices, yellow squash , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, tomato, thinly sliced, whole wheat pitas, cut in half, alfalfa sprouts, shredded reduced-fat monterey jack cheese, light ranch dressing15 ingredients
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