66 budin calabaza Recipes

pumpkin, sugar, all-purpose flour, butter, softened, ground cinnamon, salt, eggs, milk, whipping cream, rum

all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, salt, ground allspice, cooked and pumpkin puree (west indian known as calabaza) or 1 cup canned pumpkin puree, sugar, unsalted butter, melted, eggs, beaten, golden raisin (optional)

water, cinnamon sticks, anise seed, water, white sugar, day-old bread, evaporated milk, eggs, white sugar, vanilla extract, salt, butter, melted

apples diced, eggs, granulated sugar, light brown sugar, oil, cinnamon, seedless raisins, chopped nuts walnuts or pecans, flour, baking soda

chicken thighs (or whatever you like but i don tsp recommend breast), calabaza squash, zucchini, yellow squash, tomato, yellow onion, cooking oil, salt, black pepper, garlic powder, cumin, whole kernel corn (drained ), tomato sauce

olive oil, for drizzling , plus 1/4 cup, calabaza, peeled and cut in large pieces, salt and freshly ground black pepper, white onions, large dice, green pepper, large dice, red pepper, large dice, garlic, crushed, tomatoes, quartered, white wine, chicken stock, heavy cream , plus 1 cup, whipped with 1 tsp vanilla, for garnish, thyme , about 12 sprigs, leaves picked

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

flour, curry powder, baking powder, salt, egg, beaten, seltzer, chopped spanish onion, diced calabaza, blanched, oil, for frying, mango, flesh pureed, minced garlic, chopped red onion, jalapeno, minced, sour orange, juiced or 1 lime, juiced, salt , to taste, black pepper , to taste

calabaza, peeled and cut into 3/4-inch cubes, dried apricots, minced, freshly squeezed orange juice, brown sugar, ground cinnamon, butter

extravirgin olive oil, garlic, finely chopped, anchovy, rinsed and finely chopped (optional), flatleaf parsley, leaves only, finely chopped, red onion, minced, juice of 1/2 lemon, salt, freshly ground back pepper, ground arbol chile, calabaza, about 3 lb, halved , or a 3lb piece of calabaza, seeded (see note), unsalted butter, onions, diced, ripe plantain, peeled and sliced 1/4inch thick, ground cumin, ground coriander, salt, freshly ground black pepper, chicken stock, preferably homemade, apple juice

extravirgin olive oil, garlic, finely chopped, anchovy, rinsed and finely chopped (optional), flatleaf parsley, leaves only, finely chopped, red onion, minced, juice of 1/2 lemon, salt, freshly ground back pepper, ground arbol chile, calabaza, about 3 lb, halved , or a 3lb piece of calabaza, seeded (see note), unsalted butter, onions, diced, ripe plantain, peeled and sliced 1/4inch thick, ground cumin, ground coriander, salt, freshly ground black pepper, chicken stock, preferably homemade, apple juice

piloncillo, granulated sugar, water, canela ( cinnamon), orange juice, unsweetened butter, calabazas, seeded and quartered

baguette (about 4 cups) or 1 medium french bread, day old, cut into chunks (about 4 cups), milk, vanilla, cinnamon, ground, butter, sugar (i use half white, half raw ), eggs

oil, chopped onion, garlic cloves, finely chopped, tomatoes, pureed, salt, butter, fresh corn kernels or 3 cups frozen corn kernels, zucchini, chopped, water, oil (for frying ), corn tortillas, poblano chiles , roasted, peeled and cut into strips, cream, cooked and shredded chicken, monterey jack cheese

sweet italian sausage, chorizo, morcilla or argentine blood sausage, milk, chicken stock, ancho or pasilla, butter, rosemary, basil, salt and pepper, instant polenta, shredded spanish manchego, sliced shallots, garlic cloves, sliced thinly, stemmed and quartered portobello (about 1 to 2 mushrooms), chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers), stemmed and julienned shiitakes (about 7 to 8 mushrooms), merlot, currant tomatoes, basil , leaves picked, butter

bread, milk, cream of coconut, egg beaten, butter, salt, granulated sugar, cinnamon powder, raisins soaked in 3 tbsp rum, flour

calabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste

calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter