656 buco young Recipes

  • Spinach Salad with Warm Bacon Dressing (Alton Brown)
    young spinach, eggs, thick-sliced bacon, chopped and
    6 More
    young spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced
    20 min, 9 ingredients
  • Spinach Salad
    young spinach, lollo rosso lettuce, big tomato, eggs and
    7 More
    young spinach, lollo rosso lettuce, big tomato, eggs, green onions, pignolia, grape seed oil, white balsamico, pumpkin seed oil, milk, salt , pepper
    11 ingredients
  • Brussels Sprouts Prince Albert - Which Is A La Mor...
    young tender brussels sprouts, white onion, double cream and
    5 More
    young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper
    30 min, 8 ingredients
  • Antique -turnips Stewed In Butter
    young turnips, butter, salt, white pepper
    45 min, 4 ingredients
  • Zucchini Eggplant Melange
    young thin zucchini, cut in rounds and
    6 More
    young thin zucchini, cut in rounds, eggplant washed and unpeeled and cubed, grated cheese of choice ( cheddar , mozzarella etc. ), favorite spaghetti sauce, garlic , salt, pepper, smoked paprika, chopped parsley or basil etc
    10 min, 7 ingredients
  • Seared Pekin Duck with Chestnuts and Wine Seared Pekin Duck with Chestnuts and Wine
    young tuscan red wine , also known as vino novello and
    5 More
    young tuscan red wine , also known as vino novello, whole chestnuts, peeled (see note ), white pekin duck breasts, skin on and excess fat trimmed, salt and freshly ground pepper, brussels sprouts , trimmed of outer leaves and sliced into three pieces from stem to tip, balsamic vinegar
    45 min, 6 ingredients
  • Southern California Collard Greens Southern California Collard Greens
    young collard greens (about 4 bunches), olive oil and
    9 More
    young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt
    1 hour 35 min, 11 ingredients
  • Southern California Collard Greens Southern California Collard Greens
    young collard greens (about 4 bunches), olive oil and
    9 More
    young collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt
    1 hour 40 min, 11 ingredients
  • Spinach Salad with Warm Bacon Dressing (Alton Brown) Spinach Salad with Warm Bacon Dressing (Alton Brown)
    young spinach, eggs, thick-sliced bacon, chopped and
    6 More
    young spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced
    20 min, 9 ingredients
  • Turbot with Summer Truffles Turbot with Summer Truffles
    young cabbage, butter, truffles, plus extra, for garnish and
    4 More
    young cabbage, butter, truffles, plus extra, for garnish, almond powder, clarified butter, turbot fillets, fleur de sel
    1 hour 5 min, 7 ingredients
  • Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks) Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)
    young asparagus spears and
    11 More
    young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil
    40 min, 12 ingredients
  • Old English Spicy Chicken Salad Old English Spicy Chicken Salad
    young spinach leaves, celery stalks. thinly sliced and
    12 More
    young spinach leaves, celery stalks. thinly sliced, cucumber, thinly sliced, scallions, thinly sliced, chopped fresh parsley, boneless, roast chicken, thinly sliced, dressing, fresh ginger root, finely grated, olive oil, white wine vinegar, clear honey, ground cinnamon, salt and pepper, smoked almonds, to garnish (optional)
    14 ingredients
  • Sauteed Kale Sauteed Kale
    young kale, stems and leaves coarsely chopped, olive oil and
    4 More
    young kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar
    10 min, 6 ingredients
  • Slieve Na Mban Carrots Slieve Na Mban Carrots
    young carrots, butter, milk, salt and pepper to taste and
    3 More
    young carrots, butter, milk, salt and pepper to taste, heavy cream, egg yolks, beaten, chopped parsley
    7 ingredients
  • Sweetcorn Surprise Sweetcorn Surprise
    young corn on the cob (sweetcorn), baby onions and
    5 More
    young corn on the cob (sweetcorn), baby onions, rashers smoked back bacon, cubed, lettuce, butter, olive oil, salt and pepper
    15 min, 7 ingredients
  • Indian Leather Britches Beans Indian Leather Britches Beans
    young tender green beans (at least 3 lb), slab of pork
    3 hour , 2 ingredients
  • Carrots With Cumin Carrots With Cumin
    young carrots, orange juice (any ), cumin (powdered ) and
    5 More
    young carrots, orange juice (any ), cumin (powdered ), cumin (grains), olive oil, demererra sugar (or sugar in the raw), salt , pepper, flat leave parsley
    20 min, 8 ingredients
  • Penne Alla Puttane Delba Penne Alla Puttane Delba
    young zucchini, sliced paper thin and
    10 More
    young zucchini, sliced paper thin, garlic, sliced paper thin, leaves basil , torn in half, overripe tomatoes, roughly chopped , retaining seeds and liquid, extra virgin olive oil, giant capers , rinsed of salt and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta, preferably italian
    10 min, 11 ingredients




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