656 buco young Recipes
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Seared Pekin Duck with Chestnuts and Wineyoung tuscan red wine , also known as vino novello and5 Moreyoung tuscan red wine , also known as vino novello, whole chestnuts, peeled (see note ), white pekin duck breasts, skin on and excess fat trimmed, salt and freshly ground pepper, brussels sprouts , trimmed of outer leaves and sliced into three pieces from stem to tip, balsamic vinegar45 min, 6 ingredients
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Southern California Collard Greensyoung collard greens (about 4 bunches), olive oil and9 Moreyoung collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt1 hour 35 min, 11 ingredients
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Southern California Collard Greensyoung collard greens (about 4 bunches), olive oil and9 Moreyoung collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt1 hour 40 min, 11 ingredients
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Spinach Salad with Warm Bacon Dressing (Alton Brown)young spinach, eggs, thick-sliced bacon, chopped and6 Moreyoung spinach, eggs, thick-sliced bacon, chopped, red wine vinegar, sugar, dijon mustard, kosher salt and freshly ground black pepper, white mushrooms, sliced, red onion (1 small), very thinly sliced20 min, 9 ingredients
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Turbot with Summer Trufflesyoung cabbage, butter, truffles, plus extra, for garnish and4 Moreyoung cabbage, butter, truffles, plus extra, for garnish, almond powder, clarified butter, turbot fillets, fleur de sel1 hour 5 min, 7 ingredients
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Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)young asparagus spears and11 Moreyoung asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil40 min, 12 ingredients
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Old English Spicy Chicken Saladyoung spinach leaves, celery stalks. thinly sliced and12 Moreyoung spinach leaves, celery stalks. thinly sliced, cucumber, thinly sliced, scallions, thinly sliced, chopped fresh parsley, boneless, roast chicken, thinly sliced, dressing, fresh ginger root, finely grated, olive oil, white wine vinegar, clear honey, ground cinnamon, salt and pepper, smoked almonds, to garnish (optional)14 ingredients
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Sauteed Kaleyoung kale, stems and leaves coarsely chopped, olive oil and4 Moreyoung kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar10 min, 6 ingredients
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Slieve Na Mban Carrotsyoung carrots, butter, milk, salt and pepper to taste and3 Moreyoung carrots, butter, milk, salt and pepper to taste, heavy cream, egg yolks, beaten, chopped parsley7 ingredients
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Sweetcorn Surpriseyoung corn on the cob (sweetcorn), baby onions and5 Moreyoung corn on the cob (sweetcorn), baby onions, rashers smoked back bacon, cubed, lettuce, butter, olive oil, salt and pepper15 min, 7 ingredients
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Indian Leather Britches Beansyoung tender green beans (at least 3 lb), slab of pork3 hour , 2 ingredients
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Carrots With Cuminyoung carrots, orange juice (any ), cumin (powdered ) and5 Moreyoung carrots, orange juice (any ), cumin (powdered ), cumin (grains), olive oil, demererra sugar (or sugar in the raw), salt , pepper, flat leave parsley20 min, 8 ingredients
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Penne Alla Puttane Delbayoung zucchini, sliced paper thin and10 Moreyoung zucchini, sliced paper thin, garlic, sliced paper thin, leaves basil , torn in half, overripe tomatoes, roughly chopped , retaining seeds and liquid, extra virgin olive oil, giant capers , rinsed of salt and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta, preferably italian10 min, 11 ingredients
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