2588 buckwheat with kale Recipes
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Crispy Oven-Roasted Kalekale, thick stems and ribs removed, leaves coarsely chopp... and4 Morekale, thick stems and ribs removed, leaves coarsely chopped, extra-virgin olive oil, salt, a lime, parmesan wedge30 min, 5 ingredients
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Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips (Bobby Flay)kale, stemmed, canola oil and7 Morekale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped40 min, 9 ingredients
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Kale and Artichoke Dip (Food Network Kitchens)thawed, squeezed and chopped frozen kale (about 5 oz) and10 Morethawed, squeezed and chopped frozen kale (about 5 oz), thawed and roughly chopped frozen artichoke hearts (about 2 oz), shredded low-fat swiss cheese, skim milk, freshly grated parmesan, reduced-fat cream cheese, at room temperature, worcestershire sauce, cayenne pepper, kosher salt, garlic, finely minced, multi-grain corn tortilla chips , for serving35 min, 11 ingredients
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Kale and Cheese Tamales (Marcela Valladolid)butter, white onion, chopped, garlic, minced and12 Morebutter, white onion, chopped, garlic, minced, zucchini, diced, leaves kale, stems removed and chopped, vegetable broth, kosher salt and freshly ground black pepper, shredded oaxaca cheese or mozzarella cheese, masa harina, baking powder, vegetable shortening, vegetable broth, warm, kosher salt, freshly ground black pepper, corn husks , soaked until soft and patted dry, plus more for lining steamer1 hour 30 min, 15 ingredients
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Kale and Farro Salad with Aged Goat Cheese (Amanda Freitag )farro, water or vegetable stock and7 Morefarro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan45 min, 9 ingredients
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Kale and Feta Salad (Food Network Kitchens)pumpkin seeds and6 Morepumpkin seeds, black kale, washed and roughly chopped into bite-size pieces (about 8 cups), feta, crumbled, red onion, sliced, olive oil, zest of 1 lemon and 1 tbsp juice, salt and freshly ground pepper15 min, 7 ingredients
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Kale and Pistachio Pesto Spaghetti (Food Network Kitchens)kosher salt, kale, stemmed and leaves torn (about 1 lb) and8 Morekosher salt, kale, stemmed and leaves torn (about 1 lb), whole wheat spaghetti, roasted salted pistachios, garlic , smashed, fresh flat-leaf parsley leaves, extra-virgin olive oil, freshly grated parmesan, fresh lemon juice , plus lemon wedges, for serving, freshly ground black pepper25 min, 10 ingredients
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Kale and Portobello Mushrooms (Rachael Ray)extra-virgin olive oil, portobello mushroom caps, sliced and4 Moreextra-virgin olive oil, portobello mushroom caps, sliced, kale, stemmed and chopped, salt and pepper, freshly grated nutmeg , to taste, about 1/4 tsp, dry italian red wine22 min, 6 ingredients
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Kale and Tomato Eggs Benedict (Food Network Kitchens)light mayonnaise, whole grain mustard, lemon juice and11 Morelight mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.30 min, 14 ingredients
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Kale Mashed Potatoes (Sara Moulton)russet potatoes, peeled and cut into quarters and6 Morerusset potatoes, peeled and cut into quarters, garlic, peeled, butter, salt, ground white pepper, milk or heavy cream, heated until warm, frozen kale, cooked and squeezed dry45 min, 7 ingredients
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Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)all-purpose flour, plus more for dusting, kosher salt and18 Moreall-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper40 min, 20 ingredients
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Kale Salad with Marcona Almonds and Sherry Vinaigrette (Guy Fieri)oranges, extra-virgin olive oil, sherry vinegar and6 Moreoranges, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly cracked black pepper, squeeze of lemon juice, fresh kale (about 1 lb), dried cranberries, roughly chopped, marcona almonds, roughly chopped10 min, 9 ingredients
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Kale Slaw (Melissa d'Arabian)head kale, stems removed and thinly sliced, carrot, grated and7 Morehead kale, stems removed and thinly sliced, carrot, grated, an orange, juiced, a lemon, juiced, salt and freshly ground black pepper, olive oil, red onion, sliced very thinly, bacon , cooked crisp and chopped, mayonnaise20 min, 9 ingredients
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Kale Soupolive oil, onions, finely diced, garlic cloves, minced and10 Moreolive oil, onions, finely diced, garlic cloves, minced, bay leaves, vegetable stock, diced tomatoes, kidney beans, drained and rinsed well, or 1 1/2 cups freshly cooked beans, kale , leaves torn from stems and finely chopped (10 cups leaves), red-skinned potatoes, unpeeled and cut into 1/2-inch dice, good-quality sweet paprika, cayenne pepper, salt, liberal seasoning freshly ground pepper1 hour 5 min, 13 ingredients
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Kale with Garlic, Anchovies and Ale (Rachael Ray)extra-virgin olive oil, anchovy fillets and6 Moreextra-virgin olive oil, anchovy fillets, chile pepper, thinly sliced, garlic, thinly sliced, black kale , lacinato or dinosaur, stemmed and thickly shredded, ale, freshly grated nutmeg, salt and freshly ground black pepper25 min, 8 ingredients
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Kale with Roasted Beets and Bacon (Guy Fieri)beets (about 14 oz), olive oil and5 Morebeets (about 14 oz), olive oil, kosher salt and freshly cracked black pepper, thick-cut applewood-smoked bacon slices (8 oz), diced, kale (about 1 1/2 lb), washed, stemmed and cut into 1-inch pieces, low-sodium chicken stock, apple cider vinegar1 hour 15 min, 7 ingredients
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Kale-llaloo (Sunny Anderson)butter, bacon, roughly chopped, diced vidalia onion and4 Morebutter, bacon, roughly chopped, diced vidalia onion, kale, chopped, coconut milk, beef broth, salt and freshly ground black pepper25 min, 7 ingredients
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Lentil and Kale Salad (Patrick and Gina Neely)kale, stemmed and sliced, shallot, thinly sliced and7 Morekale, stemmed and sliced, shallot, thinly sliced, champagne vinegar, honey, dijon mustard 1/4 cup extra-virgin olive oil, kosher salt and freshly ground black pepper, cooked french lentils, crumbled feta cheese, dried cranberries10 min, 9 ingredients
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