127 bucatini allamatriciana Recipes

extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, peeled tomatoes , pureed in a food processor, kosher salt, fresh basil sprigs, bucatini or spaghetti, cubed unsalted butter, grated parmesan or pecorino

extra-virgin olive oil, divided, sun gold or cherry tomatoes, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti, or bucatini, grated pecorino or parmesan, fresh basil leaves , torn into pieces, toasted breadcrumbs (for garnish ; optional)

extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes

penne or bucatini, extra-virgin olive oil, fresh arugula , torn into pieces, freshly grated pecorino romano cheese (about 1 oz), freshly ground black pepper

tomatoes, cut in half, garlic cloves, cut in half (don tsp be shy), extra virgin olive oil, dried basil, salt, hot pepper flakes, ground pepper, bucatini pasta (i used bow tie) or 1 lb your favourite pasta (i used bow tie), chopped fresh parsley, freshly shaved parmesan cheese

olive oil, chopped onion, bacon, minced, whole tomatoes, drained, red pepper flakes, salt, bucatini pasta, grated romano cheese

extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated

fresh sardines, fennel bulbs, thickly sliced, olive oil, onions, finely sliced, anchovy fillets, pine nuts, golden raisin, saffron, salt and pepper, bucatini pasta, breadcrumbs

extra-virgin olive oil, red onion, finely chopped, garlic cloves, minced, marjoram , plus more for garnish, mushroom, trimmed and sliced, mushroom stock , recipe follows, heavy cream, salt, fresh ground black pepper, bucatini pasta, grated parmesan cheese

beefsteak tomatoes, cored, garlic cloves, peeled, basil leaves , slivered (i use more basil, but then, i love the stuff!), ground black pepper (6 grindings), salt, fruity extra virgin olive oil, bucatini pasta (both are thick,hollow noodles) or 1 lb perciatelli (both are thick,hollow noodles), freshly grated parmesan cheese , for serving

salt, tomato or spaghetti sauce, homemade or comercially prepared, spaghetti , ni, perciatelli, or bucatini, olive oil, ricotta cheese (whole or part-skim), grated parmesan cheese, freshly ground black pepper

tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese

spaghetti or 1 (1 lb) box bucatini pasta, pancetta, diced, onion, chopped, canned whole tomatoes, drained, cut up, seeded, olive oil, pecorino romano cheese, grated, chili pepper flakes (optional), garlic, minced (optional), basil (optional)

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

extra-virgin olive oil, divided, tomatoes , preferably sun gold, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti or 6 oz bucatini pasta, parmesan cheese, finely grated, fresh basil leaves , torn into pieces

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese

cauliflower, broken into florets (about 1 small head ), kosher salt, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, anchovy fillets, rinsed and chopped (optional), chopped tomatoes , pulsed a few times in a food processor (with juice), sugar, capers, rinsed and chopped, perciatelli (bucatini), fresh parsley, chopped, parmesan cheese, grated (1/2 cup)

olive oil, onion, chopped fine, garlic cloves, chopped fine, fresh basil leaves, shredded, anchovy fillets, drained, and chopped, tomatoes, seeded and chopped, salt and pepper, spaghetti or 1 lb bucatini pasta