133520 buca beppo cornish sauce Recipes

beets with greens , beets peeled and cut into 1/2-inch pieces, greens finely chopped, thick pancetta,* finely chopped, juniper berries, coarsely chopped, cornish game hens, giblets removed, olive oil

cornish hens, rosemary, fresh garlic, lemon, olive oil, chicken broth, dry white wine

cornish hen, beer (i prefer arrogant bastard ale), all purpose greek seasoning (liberally sprinkled), garlic salt (a good coating), pepper (whatever will stick)

cornish hens, split, butter, all-purpose flour, chicken broth, dry sherry, salt, pepper

cornish hens, salt, pepper, thyme, pomegranate juice , from 3 pomegrantes (10oz)

rock cornish game hens, vegetable oil, salt and pepper, to taste, garlic powder , to taste, paprika, butter, garlic clove, finely chopped, parsley, chopped, green onion, chopped, celery, chopped, lump crabmeat or 8 oz imitation crabmeat, salt, pepper, fine dry breadcrumb, half-and-half

cornish hen (defrosted), sage, poultry seasoning, adobo seasoning, dill weed, black pepper, butter

cornish hens, butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

cornish hens, butter, melted, onion, chopped, stalk celery, chopped, carrot, chopped, green bell pepper, chopped, mixed mushrooms, drained and chopped, garlic cloves, minced, dried basil, dried oregano, fresh parsley, chopped, butter, melted

cornish hen, kosher salt, fresh coarse ground black pepper, garlic clove, sliced, fresh rosemary, minced, fresh thyme, minced, bay leaf, shallot, roughly chopped, carrot, chopped into 1 pieces, stalk celery, chopped into 1 pieces, lemon , juice of

olive oil, blanched almonds, onions, thinly sliced, cornish game hens, quartered, water, chopped fresh parsley, minced peeled fresh ginger, ground cinnamon, ground nutmeg, honey, mixed dried fruit (such as pitted dates, pitted prunes, and apricots), halved if large, raisins

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper

cornish hens , halved lengthwise and backbones removed with kitchen shears, unsalted butter, softened, chopped shallot, grated fresh lemon zest, chopped fresh tarragon, salt, black pepper

butter, onions, chopped (about 6 cups), sugar, dry red wine, cornish game hens, quartered , backbones removed, sherry wine vinegar, chicken stock or canned low-salt chicken broth, all purpose flour, chopped fresh parsley

cornish hens (approx . 1 lb. each), olive oil, salt, black pepper, oregano , to taste, butter, chopped onion, chopped celery, white bread cubes, dried oregano leaves, celery salt, black pepper, water, water, butter, salt, pepper

cornish hens, salt, dried basil, allspice, orange, cut in quarters, water, honey, butter, thawed orange juice concentrate

cornish hens, thawed and halved, garlic clove, crushed, honey, ground turmeric, grated onion, allspice, salt, cayenne pepper, lg tomato, seeded and chopped

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)