586 buca beppo alla Recipes

halibut steaks, fresh, salt, black pepper, freshly ground, flour , all purpose, butter, white wine, dry, lemon, juiced, whipping cream, basil, fresh, finely chopped, parsley, fresh, finely chopped, capers, drained, salt, black pepper, freshly ground, parsley, fresh, finely chopped, garnish

onion, chopped, green bell pepper, chopped, mushrooms, sliced (cremini, white button or portobello), garlic cloves, minced, olive oil, stewed tomatoes, fresh oregano, chopped, salt, pepper, bay leaf, chicken, cut up, dry wine (red or white )

butter, extra virgin olive oil, pancetta , cut into thin strips, canadian bacon, chopped, white wine, spaghetti or 1 lb linguine, egg yolks, parmesan cheese, freshly grated (divided ), parsley, finely chopped

extra virgin olive oil, bacon , slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices), dry white wine, eggs, parmesan cheese, finely grated (3/4 cup), pecorino romano cheese, finely grated (about 1/4 cup), garlic cloves, pressed through press, spaghetti, table salt & fresh ground pepper (see note)

extra virgin olive oil, sweet italian sausage (or hot , your preference), garlic cloves, sliced, red pepper flakes (optional), heavy cream, vodka, whole tomatoes , blended & seeds removed, leaf fresh basil, penne pasta

extra virgin olive oil, sliced onion, salt, pizza dough (neapolitan-style ), unbleached flour , for dusting, smoked cheese, shredded, fresh ground black pepper

nicoise olive (or gaeta olives or kalamata olives), tomatoes , vine ripened (peel, seed) (optional), extra virgin olive oil, garlic cloves, large chopped, leaves fresh basil , torn in small pieces, flat leaf parsley, chopped, capers, small, drained, crushed red pepper flakes, spaghetti

rump steak , top rump,cut into cubes, flour , with salt and pepper to taste, olive oil, bacon, whole onion, thinly sliced rings, garlic, crushed, stalks celery, marjoram, red wine, beef stock, tomato paste

asparagus, blanched, prosciutto, cut in half, olive oil, shallot, minced, balsamic vinegar, chicken stock, unsalted butter, gorgonzola, crumbled, pepper , to taste

green peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper

extra-virgin olive oil, sliced unsmoked bacon (italian , guanciale) or 4 oz thinly sliced pancetta, cut into 1/2-inch pieces, freshly cracked black pepper , plus more to taste, parmesan cheese, finely grated, egg, egg yolks, kosher salt , to taste, spaghetti

olive oil, divided ,plus, olive oil, divided, lemon juice, salt, pepper, onion, finely chopped, flounder or 1 lb haddock fillet (4-8 pieces), eggs, milk, all-purpose flour, dry breadcrumbs, butter or 5 tbsp margarine, divided, garlic, minced, chopped fresh parsley

cauliflower, separated into large florets, sea salt, ground black pepper, butter, freshly grated parmesan cheese

sweet peppers , seeds removed (red, yellow and green), olive oil, onion, chopped, garlic cloves, chopped, chicken thighs, chicken legs, dry white wine, concentrated tomato paste, chicken stock, salt , to taste, black pepper , to taste, fettuccine

extra virgin olive oil, hot pepper, green, sliced, garlic clove, whole, salt, white pepper, monkfish steaks, oregano, fresh, chopped (or 1 tsp dried ), tomatoes, cut in half, capers, caper berries (optional), parsley, fresh , choppeed, clams, mussels, white wine (chardonnay is a good choice)