73701 bubbly golden mexican beef cobbler Recipes
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mexican-style corn, drained and rinsed and9 Moremexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste5 min, 10 ingredients
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beef brisket, coarse salt, fresh ground pepper and12 Morebeef brisket, coarse salt, fresh ground pepper, flour (for dredging), vegetable oil, carrots, peeled and cut into 2 inch lengths, onions, chopped, garlic cloves, peeled and minced, dried chipotle chiles (or canned ), tomato paste, dried oregano, chicken stock, bay leaves, salt, scallions, white and light green parts thinly sliced on the diagonal for garnish (optional)17 min, 15 ingredients
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beef shoulder, kosher salt & freshly ground black pepper and8 Morebeef shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, smashed, onion, sliced, crushed tomatoes (recommended ( san marzano), dried ancho chile powder, cayenne pepper, ground cumin, bay leaves3 hour 15 min, 10 ingredients
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Beef Chimichangas
beef , cut into pieces, potatoes, peeled and diced and10 Morebeef , cut into pieces, potatoes, peeled and diced, green chilies (chopped ), onion (chopped ), garlic cloves, minced, salt, mexican oregano, cumin, water, flour tortillas, monterey jack cheese or 1 lb cheddar cheese, shredded, canola oil (for frying )3 hour 30 min, 12 ingredients -
Beef Pozole (Marcela Valladolid)
beef shank, white onion, quartered and19 Morebeef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper2 hour 20 min, 21 ingredients -
Beef And Gravy
beef stew cubes, cream mushroom soup, golden mushroom soup and3 Morebeef stew cubes, cream mushroom soup, golden mushroom soup, cream celery soup, milk, onion soup mix8 hour , 6 ingredients -
Beef Barbacoa Mexican Bbq
beef brisket, diced tomatoes, chicken broth and10 Morebeef brisket, diced tomatoes, chicken broth, red wine (if you wouldn tsp drink ,it don tsp use it), lime juice, ground cumin, ground oregano, seeded and sliced jalapeno, cilantro, onion,thickly sliced, salt, pepper, olive oil8 hour , 13 ingredients -
Mexican Pie
beef broth, uncooked long grain rice, butter, salt and14 Morebeef broth, uncooked long grain rice, butter, salt, eggs, beaten, diced pimientos, drained, ground turkey or beef, garlic clove, minced, ground cumin, taco sauce, egg, beaten, avocado, chopped onion, taco sauce, lemon juice, sour cream40 min, 19 ingredients -
Golden Fruit Loaf
golden fruit loaf, shortening, brown sugar, eggs and13 Moregolden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.1 hour , 17 ingredients -
Mexican Flank Steak with Brown Rice
beef flank steak, fat trimmed and11 Morebeef flank steak, fat trimmed, dried new mexico chiles or 3 california chilies, rinsed,stemmed,seeded and cut into pieces (each about 5 by 2 in.), lime juice, minced garlic, cayenne, salt, brown rice, canola oil, red bell pepper, rinsed,stemmed,seeded and thinly sliced lengthwise (about 1), yellow bell pepper, rinsed,stemmed,seeded and thinly sliced lengthwise (about 1), red onion, peeled and slivered lengthwise (8 oz), chopped fresh cilantro1 hour , 12 ingredients
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