70 bubble bread bread Recipes

chopped walnuts (optional), frozen dinner rolls (such as rhodes), brown sugar, cook and serve butterscotch pudding mix (such as jell-o), raisins (optional), chopped walnuts (optional), white sugar, ground cinnamon, butter, melted

granular yeast, sugar, lukewarm water, scalded milk, sugar (divided ), salt, butter, eggs, all-purpose flour, grated x lemons , rind of, mace, melted butter

butter, melted, garlic powder, dried oregano, dried thyme, frozen dinner rolls , dough thawed

butter, melted, shredded mexican-blend cheese, shredded mozzarella cheese, sliced jalapeno peppers, drained, dried parsley, tubes refrigerated biscuits, cut into quarters

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, divided, butter, melted

frozen dinner rolls (thaw and bake), brown sugar (packed), butterscotch pudding, granulated sugar, cinnamon, chopped pecans, melted butter

pizza dough, melted butter, white sugar, cinnamon, melted butter, powdered sugar, vanilla extract, warm water

pecan halves, frozen dinner rolls, cook and serve butterscotch pudding mix, butter, brown sugar

warm milk, egg, soft butter, flour, sugar (optional) or 1/3 cup splenda granular (optional), salt, dried cranberries, golden raisin, cinnamon, instant yeast, melted butter, powdered sugar

water, honey, olive oil, egg, beaten, unbleached all-purpose flour, freshly grated asiago cheese, nonfat dry milk powder, sea salt, instant yeast, olive oil, fresh crushed garlic, freshly grated asiago cheese

butter or 1/3 cup margarine, brown sugar, chopped pecans, sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, quartered, granny smith apple, chopped

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

eggs,beaten, bread crumbs (2 slices), water chestnuts,drained and finely chopped, bamboo shoots,drained and finely chopped, green onions with tops,finely chopped, soy sauce, crystallized ginger,finely chopped, salt, lean ground pork shoulder, cornstarch, orange juice, beef broth, cider vinegar, soy sauce, sugar, chopped crystallized ginger ., bring all sauce mixture to boil,combine 1/3 cup cornstarch and 1 cup of water ,stir into sauce and cook ,stirring until thickened and bubbly.

flour, sugar, salt, yeast (1 package), milk, vegetable oil, egg, melted butter or margarine, parmesan, sesame seeds, garlic salt, paprika, parsley, rosemary, thyme

tube refrigerated biscuits (10 ct.), pizza sauce or spaghetti sauce, shredded mozzarella cheese

margarine or butter, brown sugar, chopped pecans, cinnamon, butterscotch pudding (not instant ), frozen rolls (like rhodes - about 15-18)

butter, melted, garlic powder, dried oregano, dried thyme, frozen dinner roll dough, thawed

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, eggs, lightly beaten, orange juice, orange marmalade, sugar, butter, grated orange peel, flaked coconut, toasted, divided, golden raisins