5667 bubba gump chipotle Recipes
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Chipotle Chicken or Shrimp Skewers with Jicama-Orange Salad (Food Network Kitchens)ground cumin, ground coriander and10 Moreground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)23 min, 12 ingredients
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Chipotle Chile Rubbrown sugar , packed, chili pepper, coarse salt and6 Morebrown sugar , packed, chili pepper, coarse salt, onion salt, garlic salt, celery salt, black pepper, mustard powder, chipotle chili powder (can substitute with 2 tsp cayenne pepper and 1 tsp hickory smoke salt)5 min, 9 ingredients
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Chipotle Chili Cheese Dogs (Food Network Kitchens)bacon, diced, onion, finely chopped, chili powder and10 Morebacon, diced, onion, finely chopped, chili powder, ground cumin, ketchup, pinto beans, drained and rinsed, diced tomatoes, chipotle hot sauce, plus more for serving (optional), vegetable oil, for the grill, foot-long hot dogs, soft hoagie rolls , split open, pepper jack cheese, shredded (about 1 cup), sliced scallions and/or sour cream for topping (optional)40 min, 13 ingredients
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Chipotle Cornbread (Patrick and Gina Neely)yellow cornmeal, all-purpose flour, baking powder and8 Moreyellow cornmeal, all-purpose flour, baking powder, kosher salt, low-fat buttermilk, adobo sauce, honey, eggs, chipotle pepper, minced, butter, melted, shredded sharp cheddar40 min, 12 ingredients
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Chipotle Cream Shrimp (Marcela Valladolid)all-purpose flour, chopped fresh cilantro and10 Moreall-purpose flour, chopped fresh cilantro, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, raw shrimp (13 to 15 per lb), peeled and deveined with tail on, unsalted butter, dry white wine, heavy cream, chopped canned chipotle chiles in adobo sauce, worcestershire sauce, garlic, minced, white or brown rice , cooked according to package instructions, for serving20 min, 12 ingredients
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Chipotle Dijon Sauceolive oil, chipotle peppers in adobe sauce, brown sugar and8 Moreolive oil, chipotle peppers in adobe sauce, brown sugar, tomato paste, dijon mustard, shallots, clam juice, white wine, ground cumin, salt, chopped cilantro leaves30 min, 11 ingredients
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Chipotle Grilled Shrimpshrimp, shelled and deveined and3 Moreshrimp, shelled and deveined, chipotle chiles in adobo, stemmed and wiped clean, vegetable oil, freshly ground black pepper4 ingredients
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Chipotle Mango Pico de Gallo de los Vaquerostomatoes , brunoise or small dice and8 Moretomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper15 min, 9 ingredients
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Chipotle Orange Glazed Pork Chops (Ellie Krieger)maple syrup, orange juice concentrate and3 Moremaple syrup, orange juice concentrate, chopped seeded chipotle with 1/2 tsp adobo, thick) center cut pork loin chops (about 8 oz each), salt17 min, 5 ingredients
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Chipotle Pastaolive oil, hot link, cut in 6 bias slices and9 Moreolive oil, hot link, cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated, diced tomato, diced scallion15 min, 11 ingredients
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Chipotle Potato Salad (Rachael Ray)russet potatoes, about 2 1/2 lb, peeled and thinly sliced and10 Morerusset potatoes, about 2 1/2 lb, peeled and thinly sliced, salt, chipotles in adobo sauce, chopped , plus 2 tbsp of sauce, orange marmalade, orange juice, red wine vinegar, extra-virgin olive oil. eyeball it, red onion or 1/2 large, chopped, handful chopped cilantro leaves , 2 tbsp, couple sprigs fresh oregano, finely chopped (or a couple pinches dried), salt and pepper18 min, 11 ingredients
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Chipotle Puree and Chayote Slaw (Ming Tsai)canola oil plus additional for cooking and14 Morecanola oil plus additional for cooking, red onion, roughly chopped, chipotle in adobo, limes, juiced, sugar, minced sage, salt and black pepper to taste, chayote slaw, lemon, juiced, limes, juiced, dijon mustard, grapeseed oil (or sunflower), peeled chayote , julienned, chopped chives, salt and black pepper to taste15 ingredients
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Chipotle Sauce (Patrick and Gina Neely)low-fat sour cream and4 Morelow-fat sour cream, chipotle pepper , packed in adobo sauce, roughly chopped fresh chives, juice of 1/2 lime, kosher salt and freshly ground black pepper5 min, 5 ingredients
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Chipotle Shrimp and Arugula Salad (Giada De Laurentiis)extra-virgin olive oil, white balsamic vinegar and13 Moreextra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined1 hour , 15 ingredients
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Chipotle Shrimp Taco with Avocado Salsa Verde (Food Network Kitchens)onion, quartered, jalapeno, quartered , seeds optional and12 Moreonion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges40 min, 14 ingredients
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