114 brussels sprouts shallots fresh Recipes
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sliced pancetta, coarsely chopped (1/4-inch thick slices) and6 Moresliced pancetta, coarsely chopped (1/4-inch thick slices), olive oil, chopped shallot, containters brussels sprouts, trimmed and cut lengthwise into 1/2-inch thick slices, low sodium chicken broth (may use homemade turkey stock, if you have it), salt, fresh ground black pepper41 min, 7 ingredients
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olive oil, shallots, thinly sliced and12 Moreolive oil, shallots, thinly sliced, seitan , sliced into bite-sized pieces, brussels sprout, quartered, garlic cloves, minced, dried thyme, dried basil, dried tarragon, salt, fresh ground black pepper, sun-dried tomato, chopped, vegetable broth, red wine, kale, chopped30 min, 14 ingredients
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heads garlic, toasted california walnuts, lightly crushed and12 Moreheads garlic, toasted california walnuts, lightly crushed, japanese (panko ) breadcrumbs, chopped fresh parsley, chopped fresh thyme, unsalted butter, softened, unsalted butter, shallot, thinly sliced, fresh spinach, fresh brussels sprouts , split in half lengthwise, leeks, white parts only, sliced into thin rings, whole chicken breasts with skin, olive oil , or as needed, pomegranate , seeds only (optional)2 hour 15 min, 14 ingredients
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butter, sliced shallots, dry white wine, bay leaf and8 Morebutter, sliced shallots, dry white wine, bay leaf, minced fresh thyme, beets, peeled , halved crosswise, cut into 1/4-inch-thick slices, chicken stock or canned low-salt chicken broth, salmon fillets, japanese breadcrumbs ), prepared horseradish, drained, baby carrots, peeled, brussels sprouts, all leaves separated12 ingredients
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Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta (Emeril Lagasse)more, for drizzling, olive oil, diced pancetta and8 Moremore, for drizzling, olive oil, diced pancetta, baby brussels sprouts, ends trimmed, diced shallots, dry white wine, chopped garlic, angel hair pasta, salt, freshly ground black pepper, parmigianino-reggiano, for garnish25 min, 10 ingredients
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Balsamic Braised Brussels With Pancettafresh bread crumbs, thyme leaves and10 Morefresh bread crumbs, thyme leaves, extra virgin olive oil plus an extra glug or two for drizzling, unsalted butter, sized brussels sprouts, washed and trimmed, salt and pepper, pancetta in small dice (1 1/2 cups), minced shallots, minced garlic, balsamic vinegar, veal stock , rich chicken or vegetable broth, more if needed, chopped parsley40 min, 12 ingredients
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Brown Butter Brusssels Sproutssliced pancetta or bacon strips, chopped, butter, divided and4 Moresliced pancetta or bacon strips, chopped, butter, divided, fresh brussels sprouts, quartered, shallots, finely chopped, crumbled gorgonzola cheese, panko (japanese ) bread crumbs55 min, 6 ingredients
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Roasted Root Vegetables With Walnut Pestovegetables, sliced carrots, sliced parsnips and13 Morevegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled1 hour , 16 ingredients
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Salmon-Vegetable Chowder (Food Network Kitchens)bacon, chopped, shallots, chopped, chopped fresh dill and10 Morebacon, chopped, shallots, chopped, chopped fresh dill, yukon gold potatoes, peeled and diced, carrots, diced, kosher salt, sliced white mushrooms, brussels sprouts, halved (quartered if large), egg yolks, half-and-half, dry white wine or fresh lemon juice, skinless salmon fillet, cut into 2-inch pieces, freshly ground pepper40 min, 13 ingredients
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Roasted Winter Vegetables with Rosemary and Calamata Olivespotato (any kind), skin on , cut into 1/2-inch pieces and11 Morepotato (any kind), skin on , cut into 1/2-inch pieces, carrot and/or parsnip, peeled and sliced into 1/2-inch slices, brussels sprouts, olive oil, salt, head garlic, cloves separated and skins removed, shallots, peeled and quartered, yellow bell pepper , cut lengthwise into 1/4-inch strips, red bell pepper , cut lengthwise into 1/4-inch strips, calamata olives, pitted, fresh rosemary or thyme, stems removed, freshly ground black pepper1 hour 45 min, 13 ingredients
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Flaky Harvest Vegetable Squareshead cauliflower, broken into small florets, divided (2.5... and15 Morehead cauliflower, broken into small florets, divided (2.5-3 lb), onion, sliced (1.5 cups), olive oil, divided, olive oil, divided, salt, divided, ground black pepper, divided, heads elephant garlic, vegetarian worcestershire sauce , divded, white wine, cornstarch, fresh thyme leave (chopped if they look large or tough), brussels sprouts, halved, baby carrots , halved on the diagonal, button mushrooms, halved, shallots, peeled and quartered , root end left intact, frozen puff pastry, thawed (2 sheets )1 hour 15 min, 16 ingredients
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Roasted Autumn Vegetables(Daphne Oz)carrots , halved lengthwise and13 Morecarrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)50 min, 14 ingredients
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