283688 brussels honey glazed pearl onions capocollo Recipes

white pearl onion, olive oil, garlic cloves, thinly sliced, orange marmalade, salt, black pepper, parsley, chopped (or chives)

pearl onions, vegetable oil, boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces, chopped fresh parsley, chopped fresh cilantro, ground cinnamon, ground ginger, crushed saffron threads, water, pitted dates, honey, almonds, toasted

pearl onions, chicken , excess fat removed and legs tied, olive oil, unsalted butter (2 tbsp cold, 2 tbsp softened ), lemon, halved, dried morel mushrooms, warm water, green asparagus, peeled and trimmed, kosher salt to taste, dry white wine

white pearl onions (gold, red or white ), butter, flour, milk , heated until very hot, but not boiling (or 1 1/2 cups part and whipping cream), cream sherry or 2 tbsp dry white wine or 2 tbsp fresh stock, tabasco sauce, freshly ground nutmeg, salt, white pepper, chopped fresh parsley (to garnish ), fresh green peas (optional) or 3/4 cup frozen green pea (optional)

white pearl onions, water, salt, sliced fresh mushrooms, butter or 10 tbsp margarine, divided, lemon juice, all-purpose flour, milk, shredded cheddar cheese, soft breadcrumbs

white pearl onions, parmesan cheese, grated, half-and-half, butter, melted, flour, worcestershire sauce, black pepper, crushed red pepper flakes (optional), paprika

butter or 1 1/2 tbsp olive oil, white pearl onions, peeled, sugar, grated fresh ginger, lemon juice, fresh orange juice , and zest, dried cherries

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste

diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper

head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

pearl onions, butter, all-purpose flour, ground nutmeg, light cream, salt, ground black pepper to taste, chopped fresh parsley

pearl onions (preferably red ; 2 cups), apple juice, sugar, cider vinegar, coriander seeds, quinces, peeled, cored, and cut into 1/2-inch cubes, fresh or frozen cranberries (not thawed if frozen )

pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine

pearl onions, olive oil, butter, minced garlic, chicken stock or canned low-salt broth, frozen artichoke hearts, thawed, drained , halved lengthwise, fresh peas or frozen, thawed

onion, halved, rich chicken broth, celery rib, coarsley chopped (including leaves), carrot, peeled & coarsley chopped, turnip, peeled & coarsley chopped, parsley (with stems ), bay leaf, chicken, whole chicken breast, on the bone, flour, sweet paprika, salt, pepper, butter, white pearl onion, peeled, dried thyme, sugar snap pea, heavy cream

pearl onions, chicken broth, unsalted butter, chopped fresh dill, fresh sweet peas, shelled, lemon, juiced, watercress, washed and trimmed, kosher salt and freshly ground black pepper