240886 brussel sage butter ray Recipes

crumbled dried sage, brown sugar, coarse kosher salt, garlic powder, freshly ground black pepper, pork tenderloins, butter, preferably unsalted, olive oil, fresh sage leaves, plus sprigs for garnish, if you like, garlic clove, slivered, mashed anchovy fillet, or salt to taste, olive-oil or vegetable-oil spray

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

butter, softened, sage, chopped, lime zest, lime juice, salt and pepper

butter, room temperature, sage leaves, for about 1/4 cup chopped, garlic cloves, salt

white wine vinegar, honey, chicken stock, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seed, turmeric, tubs brussels sprouts, celery salt, black pepper

brussels sprouts , outer leaves removed, ends sliced off, halved lengthwise, unsalted butter, melted, slab bacon, cut into 1/4-inch dice, uncooked, salt , can adjust to personal taste, fresh ground black pepper , to taste, heavy cream , plus, heavy cream, fresh breadcrumbs, substitute 1 cup dried, grated parmesan cheese, unsalted butter, melted, salt, fresh ground black pepper, fresh sage, minced , substitute parsley, chives

brussels sprout, olive oil, pancetta, 1/8 inch thick cut into 1/3 inch wide strips, fresh thyme, chopped, fresh sage, chopped

unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

unsalted butter, plus extra for baking dish, grated parmigiano-reggiano (about 1 cup), unseasoned dry bread crumbs, macaroni, sliced sage, shredded gruyere cheese, shredded aged cheddar, mascarpone cheese, kosher salt, freshly ground black pepper

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

fresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper

flour, divided, sugar, salt, dry yeast, milk, water, dried onion flakes, dried sage, butter

butter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream

butter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream or half and half

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk