12 brussel bacon nuts Recipes

brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper

penne pasta, uncooked, brussels sprouts, trimmed and halved, salt, bacon, milk, all-purpose flour, chicken broth, parmigiano-reggiano cheese, grated and divided, black pepper, freshly ground, pine nuts, toasted and chopped (optional)

sliced bacon, butter, pine nuts, brussels sprouts, cored and shredded, green onions, minced, seasoning salt, pepper to taste

fresh brussels sprouts, bacon , fried crisp, pine nuts, nutmeg (if desired, grate fresh nutmeg over dish before serving instead of using nutmeg from a can)

cube chicken bouillon, frozen brussels sprouts, smoked bacon, diced, onion, minced, honey, soy sauce, raisins (optional), pine nuts (optional), toasted sesame seeds

pancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter

brussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled

brussels sprouts, extra-virgin olive oil, kosher salt, crushed red pepper flakes, pine nuts, slab bacon , cut into lardons, parmigiano-reggiano

walnuts, molasses, brussels sprouts, trimmed and halved, bleu cheese, crumbled, thick slices bacon, spiced nuts , hand crumbled, peanut oil (or other mild flavored vegetable oils), red wine vinegar, kosher salt and fresh cracked black pepper