244542 bruschetta with soft boiled eggs and bacon Recipes

eggs, bacon (4 to 5 slices), cut crosswise into 1/2-inch-wide strips, head romaine (1 1/4 lb), trimmed and cut into bite-size pieces, olive oil, chopped shallot, red-wine vinegar, salt , or to taste

bread (i used sourdough), melted butter, cinnamon sugar, apple cider vinegar, olive oil, maple syrup, bacon , slices (cooked crisp and chopped or torn into pieces), chopped walnuts or 2 tbsp pecans, eggs, chopped romaine lettuce

soft hamburger buns, bacon, chopped, onion, sliced, butter or 3 tbsp margarine, worcestershire sauce, eggs, cheddar cheese, grated

baby yellow potatoes, cut into halves, hard-boiled eggs, bacon , fully cooked and crumbled, mayonnaise (more or less to taste, i used about 1 1/2 cups), mustard, granulated garlic, granulated onion, salt and pepper, pickles, cut into small pieces, lemon juice, pickle juice (from jar)

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

baby or small red beets, peeled and thinly sliced on a mandoline, baby or small golden beets, peeled and thinly sliced on a mandoline, baby or small white turnips, peeled and thinly sliced on a mandoline, radishes , thinly sliced on a mandoline, celery ribs, peeled and thinly sliced crosswise on a mandoline, fennel bulb, halved, cored and thinly sliced on a mandoline, white balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, eggs, thick baguette slices, toasted, fleur de sel, for sprinkling

hard-boiled eggs, bacon, cooked & crumbled, mayonnaise, yellow mustard, sweet pickle relish, pepper, lettuce, bread (preferrable whole wheat)

simply potatoes traditional mashed potatoes, shredded carrot, green onions, green part only thinly sliced, hard-boiled eggs, bacon, eggs, whisked, salt, cornmeal, salt

idaho potatoes, boiled eggs, bacon cooked and crumbled, celery ribs, steak dust (recommended : bob tallman s cowboy blend of garlic, black pepper, sea salt, onion, and sugar), panhandle pepper (recommended : bob tallman s cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil), mayonnaise, sour cream, paprika , mint or basil leaves, for garnish

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

ciabatta bread, olive oil, smoked back bacon, tomatoes, lettuce leaves, soft boiled eggs, extra virgin olive oil, white wine vinegary, coarse grain mustard, fresh chives chopped

bacon, yukon gold or red potatoes......about 2 lbs, mayo, sour cream, prepared horseradish, freshly ground black pepper, salt to taste, hard boiled eggs, roughly chopped, scallions, chopped ( green stalk included ), sweet pickles, chopped

hard-boiled eggs, bacon, fried and crumbled, cooked ham, diced, sweet pickle relish, cottage cheese, cheddar cheese, finely shredded, mayonnaise

hard-boiled eggs, bacon bits, garlic clove, minced, parmesan cheese, mayonnaise, yellow mustard, hot sauce, black pepper, dried parsley or 2 tbsp fresh parsley

boiled eggs, curry powder, cooked bacon, pickle sized cucumber finely chopped, chives chopped, mayonnaise