222365 bruschetta with ricotta and olive tomato relish Recipes
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olive oil, balsamic vinegar, more leaves of fresh basil and12 Moreolive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher10 min, 15 ingredients
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tomatoes , grape or cherry halved, or your favourite larg... and10 Moretomatoes , grape or cherry halved, or your favourite large variety cut into manageable bites, red onion, finely minced, garlic, finely minced or microplaned (optional), basil, in fine strips (chiffonade), parsley, finely minced, salt and pepper, red wine vinegar (optional), olive oil, calabrese bread , or any other crusty bread you like, garlic (left whole ), chevre3 min, 11 ingredients
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olive oil, dice unpeeled eggplant (about 1-1/4 lb) and12 Moreolive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish14 ingredients
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red pear tomatoes, halved, yellow pear tomatoes, halved and9 Morered pear tomatoes, halved, yellow pear tomatoes, halved, pitted kalamata olives, red onion, diced, chopped flat-leaf parsley, chopped fresh tarragon leaves, plus 2 tablespoons, for garnish, extra-virgin olive oil, salt and freshly ground black pepper, garlic, crushed to a paste, olive oil, halibut fillets30 min, 11 ingredients
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eggplant (about 1 1/2 lb.), ends trimmed, sliced into 1/4... and9 Moreeggplant (about 1 1/2 lb.), ends trimmed, sliced into 1/4-inch-thick rounds, salt, olive oil, spaghetti, tomatoes, quartered, chopped fresh basil, garlic, finely chopped, grated parmesan, salt and pepper, ricotta26 min, 10 ingredients
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Tomato and Mozzarella Bruschettatomatoes, finely chopped, red onion, finely chopped and7 Moretomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread40 min, 9 ingredients
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Tomato Bruschetta (Patrick and Gina Neely)tomatoes, diced small, garlic, finely chopped and5 Moretomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)20 min, 7 ingredients
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Ricotta and Spinach Tortelloni in Tomato Sauceolive oil, chopped onion, garlic cloves, sliced and7 Moreolive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers10 ingredients
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Tomato-Basil Soup With Ricotta Dumplingsolive oil, garlic clove, crushed and9 Moreolive oil, garlic clove, crushed, crushed tomatoes, undrained, chicken broth, basil, fresh, ricotta cheese, parmesan cheese, egg white, lightly beaten, salt, black pepper, flour20 min, 11 ingredients
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Bruschetta With Caponataolive oil, eggplants, unpeeled and diced and11 Moreolive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted45 min, 13 ingredients
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Jan's Cowboy Steak with Tomato Relishcoarse sea salt, coarsely ground coriander seed and12 Morecoarse sea salt, coarsely ground coriander seed, coarsely ground coffee beans, coarsely ground black peppercorns, bone-in rib-eye steak (approximately 36 oz), frenched, olive oil, divided, assorted baby tomatoes (pear tomatoes, cherry tomatoes), jalapeno, seeded and finely diced, shallots, finely diced, balsamic vinegar, extra-virgin olive oil, chopped fresh parsley leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper35 min, 14 ingredients
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Baked Ricotta With Tomatoesfresh baby spinach leaves, low fat ricotta cheese and5 Morefresh baby spinach leaves, low fat ricotta cheese, grated rind of 1 lemon, egg, tea spoons finely chopped chives, truss tomatoes on vine or other small, olive oil spray10 min, 7 ingredients
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