142793 bruschetta white puree anchovies Recipes

white beans, rinsed and drained, roasted garlic, extra-virgin olive oil, freshly squeezed lemon juice, salt and pepper, parsley leaves, to garnish

white fudge covered cookies, powdered sugar, meringue powder, peppermint extract

white cannellini beans, drained and rinsed, garlic, olive oil, lemon, hot pepper sauce, rosemary

white beans, canola oil, jalapeno pepper, minced, poblano peppers, chopped, onion, chopped, garlic cloves, minced, kosher salt and freshly ground black pepper, ground cumin, ground coriander, ancho chili powder, low-sodium chicken broth, limes, juiced , plus lime wedges, for serving, rotisserie chicken, skin removed and meat shredded, chopped cilantro leaves, sour cream, for topping, tortilla chips, coarsely crushed, for topping

white chocolate , tempered, cocoa butter, melted, powdered food coloring in various colors

white chocolate, chopped, vanilla extract, milk, cream, star anise

white chocolate, chopped into very small pieces, egg yolks, sugar, heavy cream , plus 1 cup, fresh blackberries, for garnish, mint sprigs, for garnish , optional

white chocolate cut into very small pieces, water, kirschwasser, heavy whipping cream

white chocolate, chopped, popped popcorn, rainbow colored sprinkles, lollipop sticks

white chocolate chips, vegetable oil, unsalted butter, softened, mascarpone cheese

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed

white chocolate chips, heavy cream, half-and-half, vanilla extract, vanilla whipped topping, for garnish, mint leaf, for garnish

white chocolate chips, heavy cream, half-and-half, vanilla extract, vanilla whipped topping, for garnish, mint leaves, for garnish

white wine, brandy or cognac, orange liqueur (recommended : cointreau), superfine sugar, orange juice, club soda, unpeeled orange, sliced, unpeeled lemon, sliced

white flour, preferably unbleached, level tsp/1/2 american teaspoon salt, level tsp/1/2 american teaspoon bread soda ( baking soda)*see note, sour milk or buttermilk to mix - about 12 to 14 fl oz (350 to 412 milliliters), note: an irish tbsp is the same quantity as an american tbsp plus a tsp