White Chocolate-Mascarpone Butter (Melissa d'Arabian) Recipe

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White Chocolate-Mascarpone Butter (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.
  2. Photograph by James Baigrie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1446.1 Kcal (6055 kJ)
Calories from fat 1283.28 Kcal
% Daily Value*
Total Fat 142.59g 219%
Cholesterol 319.25mg 106%
Sodium 217.68mg 9%
Potassium 150.15mg 3%
Total Carbs 41.41g 14%
Protein 8.23g 16%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 601.64 Kcal (2519 kJ)
Calories from fat 533.9 Kcal
% Daily Value*
Total Fat 59.32g 219%
Cholesterol 132.82mg 106%
Sodium 90.56mg 9%
Potassium 62.47mg 3%
Total Carbs 17.23g 14%
Protein 3.42g 16%
Vitamin A 0.5mg 38%
Iron 0.5mg 7%
Calcium 48.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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