52 bruschetta red bell Recipes

if you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)

olive oil, red, yellow, or orange sweet bell peppers, cored and thinly sliced, garlic, thinly sliced, sea salt, basil leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling

olive oil, onion, diced, garlic clove, minced, tuscan basil and herb salad dressing (i use safeway select), raw zucchini, diced, raw yellow squash, diced, bell pepper, diced (red, green and or yellow ), jalapeno, minced, diced tomatoes with juice (italian or regular), red pepper flakes, salt

pancetta, diced, olive oil, yellow onion, finely chopped (1 cup), celery ribs, diced (1 cup), red bell pepper, finely chopped (1 cup), garlic cloves, minced, clam juice, chicken broth, yukon gold potatoes, peeled and cut into 1/4-inch cubes (1 lb), ears corn, cooked and kernels removed, reserving 2 cobs, clams in shells , scrubbed, sea salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives, garnish: bruschetta

extra-virgin olive oil , plus 3 tablespoons, sweet red bell pepper, cored, seeded, and cut into 1/2-inch dice, sweet yellow pepper, cored, seeded, and cut into 1/2-inch dice, sherry vinegar, salt and pepper, thick) slices bread

uncooked brown rice, green bell pepper, white onion, ready-made bruschetta (any store brand ), crushed red pepper flakes or 1 tsp powdered hot red pepper, basil, vegetable oil cooking spray

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

broccoli florets, rinsed, shrimp in their shells, thick slices of good quality italian bread (preferably not, baguette variety ), extra virgin olive oil, julienned seeded red or yellow bell pepper, garlic, peeled and very thinly sliced, dry white wine, dried red pepper flakes, salt, flat leaf parsley snipped with scissors

tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon

olive oil, balsamic vinegar, lemon, juiced, minced garlic, minced fresh basil leaves, minced fresh parsley leaves, minced fresh oregano leaves, minced fresh thyme leaves, salt, red pepper flakes, eggplant, trimmed and cut lengthwise into 1/2-inch slices, zucchini, trimmed and cut lengthwise into 1/2-inch slices, yellow squash, trimmed and cut lengthwise into 1/2-inch slices, red onion, peeled and sliced into 1/2-inch rings, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, coarsely grated pecorino romano, lightly toasted pine nuts, garnish, chiffonade fresh basil leaves, garnish, bruschetta, recipe below, accompaniment