254882 bruschetta poached eggs warm mustard Recipes
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Southern Style Deviled Eggseggs, mayonaisse, mustard, dill pickle relish and4 Moreeggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste1 hour , 8 ingredients
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Deviled eggseggs, mayonnaise, mustard, pickle relish and2 Moreeggs, mayonnaise, mustard, pickle relish, pimento stuffed olives, salt and pepper6 ingredients
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All-American Deviled Eggseggs, dijon mustard, tabasco sauce, salt to taste and5 Moreeggs, dijon mustard, tabasco sauce, salt to taste, freshly ground black pepper, fresh chives snipped, mayonnaise, paprika for garnish, whole fresh chives for garnish9 ingredients
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Garden District Eggsartichokes, stems trimmed, kosher salt, unsalted butter and31 Moreartichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper1 hour 35 min, 34 ingredients
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