685 bruschetta pepper Recipes

  • Bruschetta With Tomato Salad And Chevre
    tomatoes , grape or cherry halved, or your favourite larg... and
    10 More
    tomatoes , grape or cherry halved, or your favourite large variety cut into manageable bites, red onion, finely minced, garlic, finely minced or microplaned (optional), basil, in fine strips (chiffonade), parsley, finely minced, salt and pepper, red wine vinegar (optional), olive oil, calabrese bread , or any other crusty bread you like, garlic (left whole ), chevre
    3 min, 11 ingredients
  • Bruschetta 'n Cheese Stuffed-Chicken Breasts
    diced tomatoes with garlic and olive oil, undrained and
    5 More
    diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing
    1 hour , 6 ingredients
  • Bruschetta With Lima Bean Salad and Lemon Shrimp
    frozen baby lima beans, mint, finely chopped and
    9 More
    frozen baby lima beans, mint, finely chopped, parsley, finely chopped, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sourdough bread, 1/2 -inch-thick slices (cut from a round loaf), garlic clove, unsalted butter, softened, lemon zest, finely grated, shrimp (shelled , halved lengthwise and deveined)
    20 min, 11 ingredients
  • Bruschetta With Tomatoes, Blue Cheese, and Pecans
    cream cheese, softened, crumbled blue cheese and
    6 More
    cream cheese, softened, crumbled blue cheese, coarsely chopped pecans, bread, crusty , firm-textured, cut about 3/4-inch thick, garlic cloves, peeled and halved, tomato, sliced about 1/8-inch thick, fresh ground pepper, chopped fresh basil (to garnish ) or dried basil (to garnish)
    10 min, 8 ingredients
  • Bruschetta with Hot Cherry Tomatoes (Rachael Ray)
    extra-virgin olive oil, garlic, chopped, tomatoes and
    5 More
    extra-virgin olive oil, garlic, chopped, tomatoes, crushed red pepper flakes, salt, a handful flat-leaf parsley, chopped, a few basil leaves , torn, semolina bread, sliced
    20 min, 8 ingredients
  • Bruschetta With Oven Roasted Beets and Goat Cheese
    beets , about 6 oz each, olive oil, divided and
    9 More
    beets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove
    11 min, 11 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients
  • Bruschetta Con Pomodori (Mario Batali) Bruschetta Con Pomodori (Mario Batali)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved
    17 min, 8 ingredients
  • Bruschetta with Fresh Monterey Sardines Bruschetta with Fresh Monterey Sardines
    thick slices italian bread, olive oil, garlic and
    4 More
    thick slices italian bread, olive oil, garlic, salt and fresh ground black pepper, fresh sardines, cleaned and filleted (you should have 8 fillets total), lemon, chopped italian flat-leaf parsley
    20 min, 7 ingredients
  • Bruschetta Chicken Bake - Weight Watchers Bruschetta Chicken Bake - Weight Watchers
    boneless skinless chicken breasts , cut into bite-sized p... and
    8 More
    boneless skinless chicken breasts , cut into bite-sized pieces, garlic cloves, minced, onion, chopped, dried basil, dried oregano, pepper, mozzarella cheese, shredded, diced tomatoes, undrained, chicken stuffing mix
    40 min, 9 ingredients
  • Bruschetta With Ammogghiu Sauce - Sicilian Bruschetta With Ammogghiu Sauce - Sicilian
    red ripe tomato, peeled,seeded,chopped and
    6 More
    red ripe tomato, peeled,seeded,chopped, fresh white garlic, peeled, fresh basil leaf, hot red chili pepper flakes, sea salt, extra virgin olive oil, country bread, thickly sliced
    10 min, 7 ingredients
  • Bruschetta With Ricotta and Olive-Tomato Relish Bruschetta With Ricotta and Olive-Tomato Relish
    drained sun-dried tomato packed in oil, thinly sliced and
    11 More
    drained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )
    1 hour , 12 ingredients
  • Bruschetta With Burrata and Radicchio Marmalade Bruschetta With Burrata and Radicchio Marmalade
    radicchio, olive oil, divided, whole garlic cloves, peeled and
    5 More
    radicchio, olive oil, divided, whole garlic cloves, peeled, salt, balsamic vinegar, baguette, burata cheese, fresh ground black pepper
    20 min, 8 ingredients
  • Bruschetta 'n Cheese Stuffed Chicken Breasts - K Bruschetta 'n Cheese Stuffed Chicken Breasts - K
    italian-style diced tomatoes, undrained and
    5 More
    italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing
    1 hour , 6 ingredients
  • Bruschetta in a Classic Method (Michele Urvater) Bruschetta in a Classic Method (Michele Urvater)
    good quality bread, toasted, cut clove of peeled garlic and
    4 More
    good quality bread, toasted, cut clove of peeled garlic, very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant slices, extra virgin olive oil, salt and freshly ground black pepper, chopped parsley
    20 min, 6 ingredients
  • Bruschetta with Melanzane al Fungho (Mario Batali) Bruschetta with Melanzane al Fungho (Mario Batali)
    virgin olive oil, red onion, chopped 1/4-inch dice and
    5 More
    virgin olive oil, red onion, chopped 1/4-inch dice, garlic, thinly sliced, eggplant , long, thin, halved lengthwise and cut 1/4-inch half moons, salt and pepper, italian parsley, finely chopped to yield 1/2 cup, peasant bread
    1 hour 15 min, 7 ingredients
  • Bruschetta with White Bean Puree (Michael Chiarello) Bruschetta with White Bean Puree (Michael Chiarello)
    white marrow beans (or other white beans), cooked and coo... and
    7 More
    white marrow beans (or other white beans), cooked and cooled, 1 cup cooking liquid reserved, olive paste, minced fresh thyme leaves , plus 6 sprigs fresh thyme, for garnish, optional, extra-virgin olive oil, plus more for drizzling, gray salt, fresh ground black pepper, thick italian bread, garlic, peeled
    1 hour 50 min, 8 ingredients
  • Bruschetta with Borlotti Beans and Prosciutto di Parma Bruschetta with Borlotti Beans and Prosciutto di Parma
    dried borlotti or cranberry beans and
    19 More
    dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil
    20 ingredients




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