53837 bruschetta mustard vinaigrette Recipes

red wine vinegar, sour cream, dijon mustard, sugar, garlic cloves, peeled, salt, white pepper, worcestershire sauce, canola oil

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

fresh brussels sprouts, chopped shallots, butter, half-and-half cream, dijon mustard, salt, dried tarragon, pepper, grated parmesan cheese

day-old bread, crusts removed and cubed, cubed fully cooked ham, chopped green pepper, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, eggs, whole milk, ground mustard, salt

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

balsamic vinaigrette dressing, divided, tomato paste, divided, boneless skinless chicken breasts, diced tomatoes, drained, sliced green onions, chopped fresh basil, garlic, finely chopped, thick slices italian bread

sun-dried tomato vinaigrette dressing, divided, boneless skinless chicken breast halves, tomato, finely chopped, shredded mozzarella cheese, fresh basil or 1 tsp dried basil

tomato, seeded and chopped, crumbled feta cheese, chopped kalamata olive, kraft italian vinaigrette salad dressing (with extra virgin olive oil), chopped basil

tomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette

tomato, chopped, kraft parmesan cheese, grated, fresh basil leaves, sliced, garlic cloves, minced, balsamic vinaigrette , kraft signature, divided, baguette , cut into 20 slices (380g)

romaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

chicken , packed in water, drained, diced tomatoes, drained, fresh basil, chopped, green onion, chopped, olive oil, divided, balsamic vinaigrette, pepper , to taste, garlic cloves, minced, crusty bread, feta cheese, crumbled, basil leaves (to garnish )

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil

baguette, olive oil, dried basil, tomatoes, chopped into 1/2 inch cubes, basil chiffonade, black pepper, fresh ground, sea salt, garlic cloves, balsamic vinaigrette, black pepper boursin cheese