120 bruschetta fresh mozzarella Recipes

  • Fresh Mozzarella Bruschetta
    french baguette (or other french bread with a small diame... and
    6 More
    french baguette (or other french bread with a small diameter), olive oil, fresh tomatoes, finely chopped , seeds and pulp removed, garlic cloves, crushed, fresh mozzarella cheese, shredded, salt (optional)
    25 min, 7 ingredients
  • Fresh Mozzarella Pesto Bruschetta
    roma tomatoes, diced, garlic clove, minced and
    8 More
    roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices
    20 min, 10 ingredients
  • Tomato and Fresh Mozzarella Bruschetta
    tomato , preferably vine ripened, seeded and chopped and
    6 More
    tomato , preferably vine ripened, seeded and chopped, garlic clove, crushed, olive oil, fresh mozzarella cheese, diced, fresh italian parsley, minced, salt and pepper, italian bread , cut on the bias into 5/8 inch slices
    10 min, 7 ingredients
  • Bruschetta
    ripe plum tomatoes and
    6 More
    ripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)
    2 hour 25 min, 7 ingredients
  • Fresh Bruschetta
    french baguette or italian loaf, tomatoes, chopped, garlic and
    4 More
    french baguette or italian loaf, tomatoes, chopped, garlic, balsamic vinegar, extra virgin olive oil, fresh basil, roughly chopped, fresh mozzarella
    20 min, 7 ingredients
  • Bruschetta Ala Leah
    olive oil, balsamic vinegar, more leaves of fresh basil and
    12 More
    olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher
    10 min, 15 ingredients
  • Fresh Easy Bruschetta
    whole tomatoes, drained ., fresh basil leaves . and
    5 More
    whole tomatoes, drained ., fresh basil leaves ., extra-virgin olive oil, garlic, peeled ., kosher salt and freshly ground black pepper ., french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick .
    5 min, 7 ingredients
  • Fresh Tomato Bruschetta
    tomatoes, seeded and chopped, shredded parmesan cheese and
    11 More
    tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced
    25 min, 13 ingredients
  • Kona K's Too Easy Bruschetta
    fresh french bread, garlic cloves and
    5 More
    fresh french bread, garlic cloves, tomatoes, sliced (1/4-inch thick slices), fresh mozzarella cheese, sliced (1/4-inch thick ), fresh basil, olive oil, salt and pepper
    15 min, 7 ingredients
  • Bruschetta Roberto
    italian bread, garlic, tomatoes, fresh mozzarella
    4 ingredients
  • Mozzarella Bruschetta
    mozzarella cheese (i use polly-o), fresh tomatoes, diced and
    5 More
    mozzarella cheese (i use polly-o), fresh tomatoes, diced, sweet onion, diced, fresh basil leaves, chopped coarsely with stems removed, fresh garlic cloves, diced, salt and pepper, olive oil
    20 min, 7 ingredients
  • Tomato, Mozzarella and Basil Bruschetta
    whole tomatoes, drained and
    7 More
    whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick
    30 min, 8 ingredients
  • Tomato, Mozzarella and Basil Bruschetta (Giada De Laurentiis)
    whole tomatoes, drained and
    6 More
    whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick
    30 min, 7 ingredients
  • Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata
    crusty bread, garlic clove, halved, extra virgin olive oil and
    6 More
    crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali) Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola
    50 min, 8 ingredients
  • Herbed Fresh Lobster Bruschetta With Red Pepper Mo... Herbed Fresh Lobster Bruschetta With Red Pepper Mo...
    fresh maine lobster meat, large dice (appropriate size fo... and
    14 More
    fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.
    20 min, 15 ingredients
  • Bruschetta, Twin-Tomato Style Bruschetta, Twin-Tomato Style
    ripe tomatoes, , seeded and chopped, roma tomato, chopped and
    8 More
    ripe tomatoes, , seeded and chopped, roma tomato, chopped, shredded, fresh mozzarella cheese, crumbled blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic, good quality olive oil, fresh baguette
    18 min, 10 ingredients
  • Bruschetta Italiano Bruschetta Italiano
    fresh italian bread ., tomatoes chopped and
    8 More
    fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top