257543 bruschetta eggs warm mustard vinaigrette Recipes

eggs, olive oil, divided, purple or green kohlrabi bulbs (about 2 in. diameter), leaves and stems trimmed, yellow mustard seeds, brown mustard seeds, bay leaves, preferably fresh, sherry vinegar, honey, stone-ground mustard, kosher salt, chopped stemmed fresh sorrel * (about 1/2 cup), plus several small leaves for garnish, in. piece honeycomb * or 2 tbsp. honey

egg, mayonnaise, yellow mustard, white sugar, eggs, oil for deep frying, ground pork sausage, dried parsley, crushed, grated lemon zest, ground nutmeg, dried marjoram, salt and pepper to taste, egg, beaten, dry bread crumbs

hard-boiled eggs, margarine, flour, onion, diced, vegetable broth, mustard, salt , to taste, sugar

boneless skinless chicken breasts, salt, black pepper, egg, prepared mustard (i used spicy brown mustard), parmesan cheese, breadcrumbs (preferably fresh , but store bought would work also), canola oil, green pepper, seeded and sliced, fresh parsley (to garnish )

eggs, prepared mustard, mayonnaise, garlic salt, onion powder, paprika, for garnish

eggs, dijon mustard, mayonnaise, worcestershire sauce, hot pepper sauce , or to taste, salt and black pepper, ground paprika, for dusting (divided ), black olives, drained and cut in half horizontally

eggs, yellow mustard, mayonnaise, chopped fresh basil, chopped fresh parsley, garlic salt, salt, onion powder, hot pepper sauce, chopped celery

eggs, milk, mustard, white bread, sausage, shredded cheddar cheese

eggs, dijon mustard, drained pickle relish, tabasco sauce, salt , to taste, freshly ground black pepper, snipped fresh chives , plus whole chives for garnish, prepared mayonnaise, paprika, for garnish

eggs, mayonnaise, mustard, minced sweet pickle, worcestershire sauce, salt & fresh ground pepper, lemon juice, horseradish sauce, tabasco sauce, chopped parsley, paprika (garnish )

butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves

unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, fresh ground black pepper, buttermilk, egg, dijon mustard, snipped fresh dill or 1 tbsp fresh chives, minced fresh parsley, lettuce leaf (or arugula), tomato , slices, hard-boiled eggs, peeled, mayonnaise, dijon mustard, salt, fresh ground black pepper, diced red bell pepper, diced green bell pepper, diced yellow bell pepper

egg, dijon mustard, fine dry whole wheat bread crumbs, brown sugar, minced parsley, dried thyme, rosemary, dry mustard, salt, pepper, grated large orange , zest of, pan dressed trout, milk, cornstarch, coarse grain mustard, orange , juice of

milk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar

butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley

eggs, dijon mustard, honey (not a strong tasting 1), sour cream, parsley (to garnish )

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve