1754 bruschetta curly Recipes

aylmer accents italian stewed tomatoes, undrained, garlic cloves, minced, chicken stuffing mix, water, boneless skinless chicken breasts , cut into bite-sized pieces, dried basil leaves, mozzarella cheese, shredded

very ripe tomatoes, peeled, seeded, chopped, garlic cloves, chopped finely, basil, cut finely, kosher salt, fresh ground pepper, baguette , sliced on the diagonal, peeled garlic

french bread (2 slices per person ) or to taste italian bread (2 slices per person), tomato, olive oil (a nice quality, preferably), oregano (basil leaves are nice too), salt

roma tomatoes, fresh basil, stems removed, garlic cloves, minced, garlic clove, cut in half, red onion, chopped finely, olive oil, balsamic vinegar, kosher salt, black pepper, freshly ground, french baguette, sliced

baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese

roma tomatoes, seeded and diced, yellow onion, diced, rosemary, leaves removed and chopped, crusty italian bread, garlic cloves, peeled and cut in half, olive oil, kosher salt, fresh ground pepper

ripe plum tomatoes, finely chopped, minced fresh garlic, olive oil, fresh cracked black pepper, salt, french baguettes (sliced about 1/2 to 3/4-inch thick on diagonal), olive oil (as needed), freshly grated parmesan cheese

spaghetti (i use whole wheat), diced tomatoes, olive oil, garlic cloves, minced, basil, oregano, onion powder, salt and pepper, balsamic vinegar, parmesan cheese

spaghetti, tomatoes, fresh basil or 1/2 tsp dried basil, grated asiago cheese or 1/3 cup romano cheese or 1/3 cup parmesan cheese, chopped red onion, capers, rinsed, extra virgin olive oil, wine vinegar, garlic , smashed, salt, pepper

quartered cherry tomatoes, shredded parmesan cheese, italian dressing (or more to taste), mozzarella cheese, bread

red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping

baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil

egg, dry breadcrumbs, garlic , smashed, dried italian herb seasoning, salt, cayenne pepper, lean ground beef, vegetable oil, tomatoes, chopped, sweet green pepper, chopped, onion, chopped, chopped fresh parsley, shredded provolone cheese or 1/2 cup mozzarella cheese

french bread or 8 slices italian bread (1/2 inch thick), garlic, halved, olive oil, minced onions, tomato, diced, dried oregano, pepper, freshly grated parmesan cheese

black olives, pitted, finely chopped, sun-dried tomatoes packed in oil, chopped, capers, chopped, green peppercorn , in juice, crushed, garlic cloves, crushed, fresh basil, chopped, olive oil, salt, pepper, ciabatta, olive oil, for brushing, garlic cloves, halved, soft fresh goat cheese

plum tomato, seeded and chopped (about 6), minced fresh basil, balsamic vinegar, light olive oil, dijon mustard, garlic cloves, minced, salt (to taste), parmesan cheese, for topping, mayonnaise, dijon mustard, chopped green onions or 1 tbsp purple onion, garlic clove, minced (or more to taste), dried oregano, french bread , cut into 3/4 inch slices, lite olive oil

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing

french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)