670 bruschetta chops Recipes

baguette, olive oil flavored cooking spray, tomatoes, nice and ripe and red, seeded and chopped, minced garlic, fat, free balsamic vinegarette, fresh basil leaf, shredded parmesan cheese, sea salt , to taste, fresh ground black pepper

ripe tomatoes, peeled,seeded & diced, chopped fresh oregano (or 1 tsp dried ), garlic, minced, italian bread, sliced 1/2 inch thick (day old is ok), olive oil, grated parmesan cheese or 1/2 cup mozzarella cheese (or a combination)

garlic clove, halved, french baguette , sliced into 24 1/2 inch thick diagonal slices, tomatoes, diced (about 1 1/2 cups), chopped red onions, extra virgin olive oil, butter-flavored cooking spray, basil, minced, sea salt , to taste

ciabatta or french bread, garlic , halved lengthwise, onion, diced, extra-virgin olive oil, italian tomatoes, diced, leaves basil, chopped, maille old style mustard

grape , pear, or cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, freshly ground black pepper, garlic clove, minced, gluten-free french bread, garlic clove, halved

grape , pear, or cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, freshly ground black pepper, garlic clove, minced, ciabatta or sourdough bread, garlic clove, halved

boneless skinless chicken breasts, sliced mushrooms, mozzarella cheese, ripe tomatoes, fresh basil leaves, chopped white onion, minced garlic clove, french bread, butter, salt and pepper, olive oil

baguette, sliced , 12 pieces, garlic cloves, peeled and cut in half, extra virgin olive oil, tomatoes, seeded and chopped, fresh basil leaves, sliced thin, kosher salt

french baguette , cut into 30 (1/2-inch) slices, garlic cloves, olive oil, frozen baby peas, chopped fresh mint, cream cheese, at room temperature, grated parmesan, salt and pepper

boneless skinless chicken breasts, tomato, diced, fresh basil, chopped, mozzarella cheese, shredded, parmesan cheese, grated, olive oil, italian seasoned breadcrumbs, dried oregano, garlic powder, salt and pepper, to taste

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

grape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, fresh ground black pepper, garlic clove, minced, ciabatta or 4 slices sourdough bread, garlic clove, halved

italian-style diced tomatoes, shredded low-moisture part-skim mozzarella cheese, chopped fresh basil, boneless skinless chicken breast halves, roasted red pepper italian dressing

chopped tomatoes, red chilies, garlic cloves, dried sage, dried coriander, olive oil, prawns, butter, salt and pepper

garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette

walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves

garlic clove, halved, french bread , cut into 24 1/2 inch slices, diced plum tomato, chopped onions, extra virgin olive oil, fresh basil leaves

thick slices italian bread, olive oil, garlic, salt and fresh ground black pepper, fresh sardines, cleaned and filleted (you should have 8 fillets total), lemon, chopped italian flat-leaf parsley