1171 bruschetta burrata Recipes

ciabatta (or any rustic country style bread), garlic cloves, tomatoes, olive oil, fresh basil leaf, shredded, salt and pepper, sun-dried tomato (optional)

shrimp, cooked , small, tomatoes, ripe, diced, balsamic vinegar, olive oil, lemon juice, garlic powder, black pepper, fresh basil, chopped, italian bread

french bread, sliced, prepared pesto sauce, roma tomatoes, seeded & finely chopped, crumbled feta

bacon, strips cooked and crumbled (maple flavored), chopped and seeded tomato, chopped leaf lettuce, prepared pesto sauce, divided, minced fresh basil, salt, pepper, french baguette, olive oil

tomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving

imitation crabmeat, cut into small chunks, tomatoes, chopped and seeded, onion, minced, garlic clove, fresh basil, extra virgin olive oil, salt and pepper, french baguette, sliced 1/2 inch thick

baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)

chopped tomatoes, red chilies, garlic cloves, dried sage, dried coriander, olive oil, prawns, butter, salt and pepper

boneless skinless chicken breast halves, goat cheese, swiss cheese (or whatever sliced deli cheese you have in the fridge), fresh green beans, garlic powder, ready-made bruschetta (in produce section), olive oil

salt-packed anchovy fillets, fresh parsley, leaves chopped, chopped mint leaf, garlic clove, finely minced, extra virgin olive oil, fresh ground pepper, italian peasant bread (thin slices)

french baguette, olive oil, kosher salt, cracked peppercorn, rosemary, brie cheese, honey comb

pitted cherries, fresh basil or 1/4 cup mint, thinly sliced, fresh chives, chopped, balsamic vinegar or 2 tsp red wine vinegar, salt & pepper, baguette, thinly sliced and toasted, crumbled feta cheese

diced tomatoes, garlic clove, minced, baguette, sliced 1/2 inch thick, fresh ground black pepper, kosher salt, olive oil

salmon, boneless and skinless, orzo pasta, tomatoes, chopped, zucchini, diced, red onion, chopped, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, extra virgin olive oil, ground pepper , to taste, salt , to taste

fresh ripe tomatoes, seeded cored and diced, red onion, chopped, olive oil, quartered bocconcini or 8 oz fresh cubed mozzarella cheese, kosher salt, pepper, fresh basil , torn

tomatoes (prefer greenhouse on vine), spanish onion, green onion stems (include bulb portion per stem), fresh cilantro, dried parsley, garlic cloves, salt, serrano chili pepper (fresh ), ground pepper, dried dill weed, dried oregano, extra virgin olive oil, red wine vinegar, sized cooked shrimp, cut into 1/4 to 1/3 inch pieces. (remove tails of course ), grated parmesan cheese

shiitake mushroom, stems removed, dry white wine, extra virgin olive oil, plus more for brushing, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, red bell peppers, good-quality french bread , each about 2 inches in diameter and 1 inch thick, pine nuts, chopped fresh basil, goat cheese

baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine