4621 brulot lagasse Recipes

cold brewed coffee, cognac (brulot -high alcohol 58%), lumps of sugar

chilled whipping cream, grand marnier or other orange liqueur, dark brown sugar, wide lemon peel strips (yellow part only ), wide orange peel strips (orange part only), cinnamon sticks, broken in half, brandy, very strong freshly brewed coffee

cinnamon sticks, broken, sugar cubes (or more to taste), orange peel , 3x1/4-inch membrane removed, lemon peel , 3x1/4-inch membrane removed, brandy, hot strong coffee

orange , rind of, cut into strips, cinnamon sticks, sugar cubes, brandy, hot coffee

graham cracker crumbs, ground pecans, light brown sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, cornstarch, pure vanilla extract, grated nutmeg, eggs, egg yolks, heavy cream, pumpkin puree

mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (, about 1/2 head cabbage ), shredded red cabbage (, about 1/2 head cabbage ), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley

idaho potatoes, peeled and cubed, unsalted butter, heavy cream , plus more if needed, shredded smoked gouda cheese, salt, fresh ground white pepper

boneless pork butt , about 4 lb, dark brown sugar, original essence (recipe on recipezaar if you don tsp have it), salt, cumin, paprika, fresh ground pepper, cayenne, hamburger buns, coleslaw (recipe on recipezaar), white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper flakes

orange peel , cut into 1 by 1/8-inch strips, plus 1 orange, peel cut into 1 long, intact spiral, lemon peel , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, orange flavored liqueur, hot, freshly brewed, strong black coffee

orange, peel removed, lemon, peel removed, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee

cognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec

sugar, peeled small orange , rind of, vanilla pod or 1 tsp pure extract, brandy, piping hot black coffee

sugar cubes, cinnamon sticks, lemon , rind of, orange , rind of, brandy, hot coffee (, preferably new orleans chicory-coffee blend )

cognac (1 to 1 1/2), triple sec (1 to 2), hot coffee, lemon peel , twist, orange peel , twist, cinnamon, sugar

peel of 1 orange , cut into 1 by 1/8-inch strips, peel of 1 lemon , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee

unsalted butter, white chocolate pieces, eggs, lightly beaten, sugar, all-purpose flour, pure vanilla extract, salt, pecan pieces, semisweet chocolate, chopped

cranberry juice cocktail, frozen orange juice concentrate , defrosted, vodka