127 brulot flames Recipes

attractive pineapple, pineapple chunks, cocktail weenies, maraschino cherries, multi-colored toothpicks, kabob skewers, birthday cake candles

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, garlic cloves, chop, all purpose potatoes, peeled, cut for french fries or 2 1/4 lbs frozen french fries, fresh yellow peppers, sliced into thin strips (optional), tomatoes , cut in eighths, chopped parsley or 2 tbsp cilantro, white vinegar, soy sauce, oil, pepper, red wine (to flame de meat) (optional) or pisco (to flame de meat) (optional)

brandy, sliced lemon peel (yellow part only ), sliced orange peel (orange part only), sugar, triple sec, cinnamon stick, strong hot coffee

cinnamon sticks, broken, sugar cubes (or more to taste), orange peel , 3x1/4-inch membrane removed, lemon peel , 3x1/4-inch membrane removed, brandy, hot strong coffee

whole milk, water, kosher salt, grits or coarse ground cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar, grated, count) shrimp, peeled and deveined, bourbon whiskey, hot sauce , optional, kosher salt, freshly ground black pepper

flame roasted red peppers, chickpeas, paprika, cream cheese (recommended : philadelphia), garlic oil, lime juice, salt

chunk of gruyere, flour , to drench in, olive oil, grand marnier 150, fresh lemon

english cucumbers, diced, minced green onion, chopped radishes, minced fresh mint, grated fresh ginger, lime juice, grated lime zest, minced garlic, diced bird s eye chili, toasted sesame seeds

mixed dried fruit such as, prunes , apricots, figs, apples, pears and peaches (7-1/2cup.), water, sherry, juice of 1/2 lemon, honey, cinnamon stick, brandy, toasted sliced almonds, coarsely chopped; walnuts

butter (1/2 stick), coconut , spiced, or dark rum, fresh coconut pieces, fresh diced pinapple, fresh pink gragefruit or oranges, ground ginger, raw sugar (turbinado), vanilla ice cream

cardamom pods, hulled, shredded lemon peel, brown sugar, firm-ripe mangoes (about 1 1/2 lb. total ), rum, vanilla low-fat frozen yogurt or ice cream, in scoops

coarse salt, bluestone, paraffin wax (to cover paper cups), borax (orange blue & green flames), strontium nitrate (red flame), bismuth nitrate (crimson flame), antimony chloride (blue flame), barium chloride (green flame), potassium chloride (purple flame)

yeast, warm water, olive oil, kosher salt, all-purpose flour, fine-ground polenta, unsalted butter, melted, brie cheese , cut into thin slices, red flame grapes, sliced in half (or other seedless red grape), walnut pieces, toasted, turbinado sugar

cognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec

sugar, peeled small orange , rind of, vanilla pod or 1 tsp pure extract, brandy, piping hot black coffee