1517 brulee point Recipes

old points : 6 pt points+: 7 pt, calories: 259 fat: 12.3 g protein : 10.1 g carb: 29 g fiber: 2.9 g sugar: 1.4 g, sodium: 590.5 mg (without salt), if you make the homemade low-fat buttermilk ranch ad 1 point plus or 52 calories ., potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on), olive oil, smoked paprika, chili powder, onion powder, garlic powder, cumin, coarse salt and fresh cracked pepper, center cut bacon, cooked & finely chopped, sharp shredded cheddar cheese, diced scallions, sliced pickled jalapeno (jarred on canned ), low-fat buttermilk ranch dressing, old points : 1 pts points+: 1 pts, calories: 52.3 fat: 2.0 g carbs : 5.5 g fiber: 0.0 g protein: 3.4 g sugar: 3.7 g, sodium: 288.8 mg, fat free sour cream, fat free greek yogurt, light mayonnaise, garlic powder, onion powder, chopped fresh chives, chopped fresh parsley, salt, freshly ground pepper, white balsamic vinegar, low fat buttermilk

herbes de provence, sea salt, italian bread, toasted, burrata cheese, fresh freestone peach , cut into 12 slices, turbinado sugar

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (such as grand marnier), salt

egg yolks, white sugar, divided, vanilla extract, heavy cream, brown sugar

heavy cream, white sugar, egg yolks, vanilla extract, irish cream liqueur, superfine sugar as needed

semi-sweet chocolate chips, heavy cream, white sugar, salt, vanilla extract, egg yolks, white sugar

eggs, lightly beaten, white sugar, light cream, vanilla extract, brown sugar

heavy cream, white sugar, vanilla extract, egg yolks, chocolate chips, white sugar , or as needed

egg yolks, white sugar, heavy cream, brown sugar, raspberries

heavy cream, vanilla extract, egg yolks, brown sugar, white sugar, ground cinnamon, salt, ground ginger, canned pumpkin puree, white sugar

chopped and toasted macadamia nuts, white sugar, whipping cream, white chocolate, chopped, egg yolks, vanilla extract, brown sugar , firmly packed

eggnog, egg yolks, white sugar, mascarpone cheese, softened, ground nutmeg (optional), ground cinnamon (optional), vanilla extract (optional)

egg yolks, brown sugar, heavy cream, pumpkin puree, ground allspice, ground cinnamon, ground nutmeg, salt, white sugar

egg yolks, white sugar, vanilla extract, heavy cream, brown sugar, white sugar

whole milk, heavy whipping cream, white sugar, salt, whole vanilla bean , split lengthwise and scraped, egg yolks, white sugar

eggs, granulated sugar, half and half cream (10% mf), vanilla, brown sugar , or as needed

pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).