15858 brulee cheesecake bars Recipes
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gingersnap crumbs (about 9 large cookies), chopped pecans and12 Moregingersnap crumbs (about 9 large cookies), chopped pecans, butter, melted, cream cheese, softened, granulated sugar, eggs, sour cream, pumpkin puree, cinnamon, vanilla, ground ginger, ground nutmeg, brown sugar1 hour 30 min, 14 ingredients
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chocolate wafer crumbs (about 35 wafers), butter, melted and9 Morechocolate wafer crumbs (about 35 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars (2.1 oz each), frozen and chopped, butterfinger candy bar (2.1 oz), frozen and chopped, butterscotch ice cream topping15 min, 11 ingredients
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crushed oreo cookie crumbs, melted butter, plain gelatin and7 Morecrushed oreo cookie crumbs, melted butter, plain gelatin, boiling water, cream cheese, softened, powdered sugar, dark chocolate or 100 g swiss milk toblerone chocolate bars, melted, cream, chopped pecans, dark chocolate shavings or toblerone chocolate bar, in shavings or chopped bits30 min, 10 ingredients
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ghiradelli double chocolate brownie mix, water and7 Moreghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars30 min, 9 ingredients
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graham cracker crumbs, sugar, cinnamon, butter, melted and13 Moregraham cracker crumbs, sugar, cinnamon, butter, melted, heath candy bars, chilled, cream cheese, softened, sugar, eggs, vanilla extract, white chocolate, melted, heavy cream, butter (optional), unsweetened chocolate (optional), salt (optional), sugar (optional), evaporated milk (optional), vanilla extract (optional)2 hour 1 min, 17 ingredients
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crushed vanilla wafer cookies (, 38 cookies ) and10 Morecrushed vanilla wafer cookies (, 38 cookies ), chopped peanuts, margarine or 1/3 cup butter, melted, cream cheese, softened, granulated sugar, brown sugar, vanilla, eggs, heavy whipping cream, snickers candy bars, coarsely chopped, heavy whipping cream16 min, 11 ingredients
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Pumpkin Brulee Cheesecake (Food Network Kitchens)sheets honey graham crackers, unsalted butter, melted and12 Moresheets honey graham crackers, unsalted butter, melted, less fat cream cheese, at room temperature, light brown sugar , packed, granulated sugar, kosher salt, low-fat (2%) greek style plain yogurt, eggs, at room temperature, egg whites, at room temperature, pumpkin puree, all-purpose flour, pumpkin pie spice, vanilla extract, copyright 2012 television food network , g.p. all rights reserved or talent1 hour 35 min, 14 ingredients
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Copycat Hilton Hotel Creme Brulee Cheesecakecream cheese, softened, granulated sugar, sour cream, eggs and25 Morecream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.40 min, 29 ingredients
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Classic White Creme Bruleeegg yolks, at room temperature, sugar, whipping cream and3 Moreegg yolks, at room temperature, sugar, whipping cream, white chocolate baking bar, chopped in pieces, vanilla, sugar , for carmelized topping1 hour 15 min, 6 ingredients
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Ghirardelli White Chocolate Creme Bruleeghirardelli white chocolate baking bar (chopped into smal... and4 Moreghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract50 min, 5 ingredients
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Vegan Creme Brulee Buttermilk Cupcakessoy milk, lemon juice, vegan margarine, organic cane sugar and17 Moresoy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar1 hour 25 min, 21 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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Butterfinger Candy Bar Cheesecakechocolate wafer crumbs , about 35 (i used chocolate creme... and9 Morechocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)21 min, 10 ingredients
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Heath Bar Cheesecake Dipcream cheese and2 Morecream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)15 min, 3 ingredients
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Peanut Butter Crunch Cheesecake Squaresall-purpose flour, pecans, finely chopped and9 Moreall-purpose flour, pecans, finely chopped, light brown sugar, butter, melted, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla extract, butterfinger candy bars, coarsely chopped (about 3/4 cup), butterfinger candy bars, finely chopped39 min, 11 ingredients
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