47156 bruce hot barbecue Recipes

boned , skinned chicken breasts, prepared barbecue sauce, salt and pepper, bacon (4 oz. total ), cut into 1-inch pieces, baked pizza crusts (7 to 8 in ., 5 oz. each), cream cheese (2 oz.), canned diced green chilies, shredded jack cheese, hot chili flakes

bacon (about 4 slices), diced, onion, diced, garlic, minced or pressed through a garlic press, dried navy beans, rinsed and picked over, strong black coffee, dark brown sugar, mild molasses, prepared brown mustard , such as gulden s, barbecue sauce, hot pepper sauce, salt, water, ground black pepper

olive oil, barbecue sauce, hot pepper sauce, black pepper, paprika (optional), ground cumin (optional), russet or baking potatoes (3 potatoes), scrubbed, sour cream (optional)

hickory wood chips, head green cabbage, black pepper, salt, links hot turkey italian sausage (about 6 oz), chopped onion, garlic cloves, minced, jalapeno peppers, seeded and minced, barbecue sauce (such as stubbs)

chopped onion, butter, chopped celery, ketchup, water, lemon juice, brown sugar, white vinegar, worcestershire sauce, yellow mustard, hot dogs, hot dog buns, split

country-style pork spareribs, onion, chopped, garlic cloves, minced, mixed pickling spices, minced fresh sage or 1 tsp rubbed sage, hot pepper sauce, barbecue sauce

oil for deep-fat frying, fresh or frozen chicken wingettes, thawed, barbecue sauce, butter, celery seed, hot pepper sauce

ground turkey or beef, chopped onion, hot dogs, drained, apricot preserves, barbecue sauce, pineapple chunks, drained

chili powder, garlic powder, celery seed, coarsely ground pepper, cayenne pepper, fresh beef brisket (3 to 4 lb), green pepper, chopped, onion, chopped, chili sauce, ketchup, barbecue sauce, brown sugar, cider vinegar, worcestershire sauce, ground mustard, hot chili beans, undrained, great northern beans, rinsed and drained

beef brisket, trimmed, dark brown sugar, kosher salt, paprika, granulated garlic powder, granulated onion powder, ground black pepper, cayenne pepper, ground cumin, mesquite wood chips, barbecue sauce , recipe follows, vegetable oil, chopped yellow onion, chopped garlic, ketchup, dark brown sugar, molasses, apple cider vinegar, fresh squeezed lemon juice, fresh squeezed orange juice, dry mustard, worcestershire sauce, hot red pepper sauce

fingertip-size spare ribs, hot barbecue sauce, garlic barbecue sauce, dark brown sugar, juice from 1 can pineapple chunks, champagne, saucy susan glaze, maraschino cherries, fresh parsley, finely chopped

green pepper diced, olive oil, onions chopped, chopped garlic, lean ground meat ( beef, turkey etc ), kidney beans drained, beers ( but not light beer ), barbecue sauce( mild, medium or hot- your choice ), canned crushed tomatoes, catsup, kosher salt, oregano, cayenne pepper, chili powder or to taste

extra-firm tofu, drained, peanut or vegetable oil, head bok choy, trimmed and thinly sliced (about 7 cups), gourmet mushroom blend or 1/2 (8-oz) package presliced mushrooms, packaged shredded carrots, asian barbecue sauce, hot cooked long-grain rice

barbecue sauce, apple juice, honey, chipotle hot sauce, molasses

barbecue sauce, honey, cider vinegar, hot pepper sauce, salt

johnsonville mild italian sausage links links, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, canola oil, water, barbecue sauce, onion soup mix, dried thyme, salt, pepper, hot cooked noodles or rice