5743 brownies from the bears lair Recipes

brownie mix , prepared according to package directions (but not baked), ice cream, honey, vanilla extract, creamy peanut butter

brownie mix, egg, water, wrapped caramels, evaporated milk, cream cheese, sugar, fudge topping

brownie mix (13-inch x 9-inch pan size), one 3 ounces) cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, chopped pecans

brownie mix (13-inch x 9-inch pan size), chopped pecans, pecan halves, butterscotch chips, caramel ice cream topping

bear steak, cut in 2-inch cubes, salt pork, cut up, catsup, steak sauce , like a 1, tarragon vinegar, onion, diced, lemon juice, salt, chili powder

crisp rice cereal, raisins, marshmallows, peanut butter (smooth or chunky), butter, bear shaped cookies, flavor of your choice (like teddy grahams etc.)

brownie mix, chocolate pudding mix (small), tub cool whip, cadbury crunchie bars

brownie mix, eggs, butter melted, white chocolate chips, pecan pieces

brownie mix, coarsely chopped walnuts, toasted, milk chocolate-covered caramel patties

brownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread

brownie mix, peanut butter or white chocolate chips melted, cream cheese softened, cream

shrimp, shelled , devein, leaving tail on, flour, sugar, salt, egg, lightly beaten, ice water, vegetable oil, grated coconut, curry powder

rolls, milk, water, butter, egg, slightly beaten, all-purpose flour (or more) divided, sugar, active dry yeast, salt, brown sugar, cinnamon, butter, melted, glaze, butter, milk, vanilla extract, powdered sugar

pk active dry yeast or 1 yeast cake, water, tb flour, tb sugar, flour, water, ts salt

butter (1/2 cup), brown sugar, maple syrup, sliced bread, preferably french or cinnamon raisin (feel free to experiment), cream cheese, berries or thinly sliced , peeled apples, walnuts or pecans, chopped, or sliced almonds, eggs, milk (may need to adjust amount, depending on density of bread used), vanilla extract

bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch, garlic, salt and pepper, onions, chopped, stalk celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce