179772 brownie ice cream stacks fudge Recipes

egg whites, creamy peanut butter, sugar, m & s brand chocolate candies, vanilla ice cream, fruit by the foot fruit roll

flour tortillas (6 inches), ground cinnamon, canola oil, chopped pecans, flaked coconut, chocolate ice cream, maraschino cherries, halved

butter, softened, vanilla ice cream, softened, king arthur unbleached all-purpose flour, sugar, apricot and/or raspberry cake and pastry filling, sugar , optional

strawberry ice cream, pistachio ice cream, coffee ice cream, fudge brownies, italianstyle sandwich cookies (such as pepperidge farm milano cookies), coarsely chopped, whites from 4 large eggs, sugar, heavy cream, chocolate sprinkles

fudge brownie mix, eggs, flat-bottomed ice cream cones, semi-sweet chocolate chips, shortening, colored sprinkles

fudge brownie mix (13-inch x 9-inch pan size), ice cream cake cones (about 3 inches tall), semisweet chocolate chips, shortening, colored sprinkles

dream whip (2 cups) or cool whip, caramel ice cream syrup, chocolate ice cream syrup, heath (toffee) crumbles

brownie mix, water, ice cream, maraschino cherries , optional

prepared graham cracker crusts (or oreo cookie crust), mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins), chocolate fudge topping (smuckers), walnuts, chopped (or almonds), cream, maraschino cherry (optional)

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

standard chocolate cake mix, eggs, ben and jerry chocolate fudge brownie ice cream, melted, semi-sweet chocolate chips, chocolate frosting

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

brownies, mix with pecans, water, butter, melted, eggs, caramels , unwrapped, halved, caramels , unwrapped, real semi-sweet chocolate chips, half-and-half cream, butter pecan ice cream, softened, chopped pecans , if desired

butter, cut into small pieces, best-quality chocolate, coarsely chopped (semisweet works too), sugar, egg yolks, room temperature, instant coffee , dissolved in, rum, vanilla, all-purpose flour, egg whites, room temperature, premium-quality vanilla ice cream, rum

chocolate cookies or thin chocolate brownie bars, from baked goods section of your market, fudge swirl ice cream, chopped walnuts

low-fat brownie mix (such as betty crocker sweet rewards), water, vanilla low-fat ice cream, softened, marshmallows, honey-flavored bear-shaped graham crackers (about 34 bears), fat-free fudge topping, frozen fat-free whipped topping, thawed

low-fat fudge brownie mix (about 2 cups), water, egg white, fat-free caramel-flavored sundae syrup, vanilla , butter, and nut flavoring, chopped pecans, toasted, vanilla fat-free ice cream, softened and divided