23007 browned cinnamon Recipes

fresh blueberries, sugar, cornstarch, king arthur unbleached all-purpose flour, ground cinnamon, grated lemon peel, lemon juice, ground nutmeg, salt, crushed reduced-fat vanilla wafers (about 20 wafers), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, butter, melted, cream and shredded lemon peel, optional

soy milk, lemon juice, all-purpose flour, quick cooking oats, light brown sugar, baking powder, baking soda, salt, ground cinnamon, or more to taste, unpeeled chopped plums, chopped walnuts (optional), plain soy yogurt, vegetable oil, raw sugar, chopped walnuts, ground cinnamon

bread, salt, unsalted butter, egg yolks, all-purpose flour, rapid-rise yeast, cinnamon sugar, light brown sugar, granulated sugar, ground cinnamon, raisins lightly packed

nonfat plain greek yogurt, honey, cinnamon, cooked bulgur, chopped toasted walnuts, brown sugar, fresh banana slices, cinnamon (optional)

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

cubed cinnamon-raisin bread, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins

cinnamon-swirl bread, cubed, eggs, beaten, milk, brown sugar, divided, ground cinnamon, ground nutmeg, almonds (optional), butter, melted, fresh raspberries or 2 cups fruit, of your choice

all-purpose flour, brown sugar, salt, baking soda, ground cinnamon, egg, lightly beaten, buttermilk, vegetable oil, vanilla extract, chopped rhubarb, sugar, butter or 2 tbsp margarine, melted, ground cinnamon

brown sugar , packed, pecans, diced, rolled oats, unbleached all-purpose flour, butter, softened, cinnamon , filling see above, water, butter, melted, milk, eggs, unbleached all-purpose flour, rolled oats, cornstarch, granulated sugar, baking powder, salt, ground nutmeg, cinnamon baking chips

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, light brown sugar, canned pumpkin puree, egg, vanilla extract, dried cranberries (optional), sugar, milk, butter, melted, vanilla extract, ground cinnamon

cinnamon bread, cubed, eggs, beaten, milk, brown sugar, divided, ground cinnamon, ground nutmeg, almonds, butter, melted, fresh raspberries

brown sugar , packed, old fashioned oats, walnuts, chopped, butter, apple cinnamon muffin mix , recipe calls for betty crocker fiber 1, water, vegetable oil, eggs, powdered sugar, water

butter softened, brown sugar, all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, sweetened condensed milk, apple juice concentrate thawed, eggs lightly beaten, tart apples peeled and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate thawed

eggs, lightly beaten, milk, maple syrup, whipping cream, brown sugar, vanilla extract, ground cinnamon, raisins, loaves day-old cinnamon-raisin bread, powdered sugar, garnish: cinnamon sticks, maple syrup

cinnamon extract, store-bought angel food cake, cream cheese, brown sugar, chopped pecans , plus more for garnish, ground cinnamon , plus more for garnish

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

vegetable oil, sugar pumpkin, cut in half from stem to bottom and seeded (tip ( you can substitute canned pumpkin puree for homemade, if you like), unsalted butter, more for the pans, unbleached all-purpose flour, more for the pans, baking soda, ground cinnamon, ground ginger, table salt, granulated sugar, light brown sugar, eggs, buttermilk, unsalted butter, pecans, unsalted raw hulled pepitas, light brown sugar, table salt, chopped crystallized ginger, unsalted butter, cream cheese, at room temperature, light brown sugar, sugar

king arthur unbleached all-purpose flour, brown sugar, salt, baking soda, ground cinnamon, egg, lightly beaten, buttermilk, vegetable oil, vanilla extract, chopped rhubarb, sugar, butter or margarine, melted, ground cinnamon